Just look at those little ridges 😍
This wonderful Swedish-born style of potato really does give you a crispy AND tender spud that’s just asking to be topped with something creamy. We did exactly that and filled some of the little gaps with brie before topping with sour cream, bacon and chives. We often hear how tricky hasselbacks are to make but don’t let that put you off, they’re much simpler than people make out.
We made a big old batch of these and ate them with dinner and then the next day as a snack. Potatoes are good for snacking even outside of the crisp packet you know!
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