In this post im gonna be showing everything you need to know to make amazing chewy and soft Brown Butter Chocolate Chip Cookies with a 36hr rest so they’re nice and moist and you will not be needing a mixer!
Don’t let the 36hr discourage you, it only takes 36hrs in the fridge resting so the flour soaks up all the liquids, that way your cookies come out more moist. You could also keep them in the freezer and just take it out to bake them whenever you want to eat them!
Don’t know how to make brown butter? Don’t worry I’ll be showing every single step so you can make it. These incredible Brown Butter Chocolate Chip Cookies are very unique, not sweet with a touch of caramel/nutty flavour to it and quite easy and simple to make and after this video yours come out just as nice.
Chocolate Chips Cookies are amazing and my favourite kind but adding brown butter just really elevates it and adding a 36hr rest, now we’re talking!
Let me know what you think in the comment section and feel free to ask any questions you might have!
Don’t forget to share your recreations with me on my Instagram page and follow me (link at the top)