Chocolate Peanut Butter Ice Cream Cake

Mediterranean Bowl

During these crazy times, I've made a conscious decision to try and eat healthy meals whenever I can. Whether it's in the form of incorporating more fruits and vegetables or squeezing in a protein shake here and there.For this week, I chose to prepare a couple of power bowls as they're loaded with vitamins, fiber and protein 💪💪This one here is a healthy, light and super delicious Mediterranean bowl. It's base ingredient is bulgur grain, then I topped it up with beans, chickpeas, fresh vegetables and a yummy hummus dip.Give this recipe a try and let me know what you think

Chewy Oreo Chocolate Chip Cookies

I've been having a major debate lately trying to choose whether to have Oreos or Chocolate Chip Cookies for dessert and let me just say it's been rough... I mean who could actually choose between the two, they're just wayyy too good. One day I was just sitting eating both Oreos and CC cookies (don't judge lol) and that's when I was like "wait a minute, I can actually have both!!" And that my friends, is where this brilliant recipe originated. Sometimes, I just want to have the best of both worlds and this is BY far the best definition of "best of both worlds". It has the chewiness of a chocolate chip cookie, it has a whole bunch of chocolate just like an Oreo, and it makes me do a happy dance the way both cookies do. I guess you can say I'm a little obsessed!! Okay well maybe not a little but you get the point. If you are an Oreo and a chocolate chip cookie lover, this is the perfect recipe for you. For additional tips, F.A.Q, and tricks to nail this recipe, check out the full recipe post on my blog here.

Welsh Cakes

A deliciously simple breakfast or snack, Welsh Cakes are a terrific hybrid between a tender scone and fluffy pancake.

The Easiest Turkey Burger Sliders

Some nights call for simple, comfort food, and boy do we love these amazing turkey burger sliders! This turkey burger recipe is incredibly simple AND tasty! Bonus: You can make these sliders in less than 30 minutes!

French Green Beans With Shallots

Shallots are a simple way to turn French Green Beans into a flavorful side dish. This recipe is so easy and the results are so delicious!!! French Green Beans are also called Haricot Verts (in the French language). French Green Beans with Shallots are a perfect side dish with an elegant dinner or even a backyard barbecue.

Goat Cheese and Arugula Pasta

Strawberry Pop-tarts

Pop-tarts were definitely one of my childhood favorites, but I haven't had one in years! I happened to have some extra pie dough and leftover strawberry jam from a test recipe so I decided to make my own version. These homemade strawberry pop-tarts were flakey and super flavorful. I decorated them with a simple icing and sprinkles to create the authentic look. Although there are quite a few different components, they are all relatively simple as well as useful components that you can use in a variety of other bakes such as Linzer cookies, pies, pastries, and more. I HIGHLY recommend giving these a try!For more recipes like this, visit my Instagram @flourandfame or blog www.flourandfame.com!

Baked Spinach Artichoke Dip

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Irish Soda Bread

Irish Soda Bread is a type of quick bread that doesn't use any yeast - instead, all of its leavening comes from baking soda and buttermilk. Specifically, the acid in the buttermilk reacts with the base of the baking soda to provide the bread's leavening. This Irish Soda bread was passed down to me from one of my great-aunt's, and my family has enjoyed it for years.This bread is a delightful mix of being soft, dense, yummy sweet pops of raisins, and has a wonderful crusty outside. Slather on some delicious Irish butter for a great afternoon snack, hearty side dish or even breakfast!My family prefers Irish Soda Bread without caraway seeds, but feel free to add 1 teaspoon if you wish! Also, some people prefer the bread without raisins, so feel free to leave those out as well.

Cake Batter Protein Balls

If you’re like me, you’re always searching for a quick, delicious treat that will not only taste great, but keep you full. These Cake Batter Protein Balls are the perfect guilt free treat! This snack is so easy to make and SO much fun to throw together. All you need is 1 bowl and 7 ingredients, it’s that easy! And the best part!? They taste just like vanilla sprinkle cake!If you’re looking to make them plant based, they can also be made vegan! Store them in the fridge for a quick and easy snack. If you try them, let me know what you think. I would love to hear from you!

One Pot Easy Cheesy Garlic Buttered Noodles

Roasted Parmesan Cauliflower

Cauliflower was my favourite vegetable when I was a kid. As I grew up, there was a phase in my life when I stopped eating it. Few years back I again developed my love for it.Since then I have been trying different cauliflower recipes. Thankfully my toddler son loves it too. It is quite amusing that he calls it Broccoli. Well, kids have their own imagination.This roasted cauliflower recipe has become a favourite in my house. It is simple, quick and easy to make. You can eat it as an appetizer or as a side dish. I love to eat it with cucumber salad. It also tastes amazing with masala tea.There are a few things that you must keep in mind while baking it. Always line your baking tray and make sure that cauliflower florets are thinly sliced.Do try this recipe. Let me know if you have any questions.

Tik Tok - Keto Baked Feta Pasta

How many videos of the popular Tik Tok baked feta pasta dish have you seen?So many wonderful, colorful and tasty recipe creations. It became so popular than there was a shortage of feta cheese blocks in many super market around the world. Wow, how crazy is that!Once I got my hand on the feta cheese, I decided to make my own spin on this popular recipe. A delicious KETO version, using heart of palm pasta. Not only is low calorie, low net carbs but very flavorful and lighter version of this amazing dish.For this recipe, I cut out the feta into a heart shape, add the tomatoes, olives, garlic, Italian soffrito seasonings from Trader Joes and good amount of olive oil. Baked it for 20 minutes and then broiled for 5 minutes. Once it came out of the oven, I added the heart of palm linguini, mix it all together. There you have it, a tasty tangy Keto Baked Feta Pasta!

Crunchy Kale Parmesan Salad

This Crunchy Kale Parmesan Salad is so easy to make with only 4 ingredients and so delicious! The fresh lemon juice and olive oil in this salad soften the kale and brighten up this hearty vegetable. This salad will make the perfect side dish for a summer BBQ, picnic, or dinner. If you are unsure of kale, this is a great recipe to break you in. I’m sure you have heard by now that kale is good for you. Raw kale is packed with vitamins, calcium, and iron to name just a few things. copper, It’s low in calories, and high in protein and fiber. Given its low-calorie content, kale is said to be among the most nutrient-dense foods in existence.

Roasted Carrot Hummus Dip

A healthy and delicious appetizer for spring or Easter that everybunny will love.

Fun Thumbprint Cookies for Easter

These thumbprint cookies are so much fun to make with the kids. I am going to be honest for some reason I thought Easter was on the 14th this month. I am not sure why when the 14th is a Wednesday. Any ways there is still time to make these fun cookies for Easter.

Harvest Roots Bowl

I don't know about you, but for me, bowls are such a fun and quick way to have your daily nutrients as you can pack a lot of goodness in every bowl.In this bowl I added lots of baked harvest vegetables such as sweet potatoes, white sweet potatoes (almost like a sweet potato but less sweet), golden, yellow beets (I love red beets but I've never had golden beets before, they were delicious and the color was incredible) and finally multicolor mini potatoes.Also what's so nice about bowls is that they're so versatile. You can customize the base of grains, the veggies Toppings and sauce to meet your taste.This one was a definite favorite of mine, give it a try and let me know how you like it

Double Chocolate Olive Oil Muffins

Super easy muffins you can whip up in half an hour or lessAs much as I love a baking project that requires time and dedication (looking at you croissants) sometimes all I want is some chocolatey hit and I want it fast!This recipe (adapted from also the crumbs please )is perfect for those times, it is super fast and easy to put together. No special mixing method. Just mix all your dry ingredients in one bowl and your wet in another and combine…bam! warm chocolate muffins in less than half an hour.I used olive oil in place of vegetable oil or butter to make it a little bit more nutritious, I also really like the combination of olive and chocolate flavours.Because I like my baked goods less sweet, I have reduced the amount of sugar and chocolate chips but feel free to adjust to your liking.This is also a really versatile base chocolate muffin base, you can add nuts, fruits or any other additions you may like. Don’t like olive oil? swap for neutral oil or maybe browned butter? (mmm) add as little or much chocolate chips as you want, or go for chopped chocolate. So many possibilities!I do hope you try it! if you do please tag me @dessertsforlunch on instagram :)

Quick Braised Cannellini Beans and Kale

Quick braised cannellini beans and kale is filling, delicious and ready in 30 minutes from start to finish. The perfect weeknight meal! It truly is super simple. Once you get the method down, it can be adapted in so many ways. First let’s talk about what braising is. Braising is a cooking method that uses both dry and wet heat. Typically we braise foods that take a while to cook, mostly meat but the same method can be applied to veggies. We just have to drastically cut down the cooking time.

Make It Your Way Minestrone Soup

White Chocolate Matcha Muffins

An unusual muffin combination that you are going to LOVE is ready for all your spring baking fun! Harnessing the nutrient power of matcha, these white chocolate matcha muffins smell like waffle cones while baking and offer earthy matcha notes balanced with pure maple syrup, Truvia Sweet Complete, white chocolate morsels, and toasted pecan pieces.Though this recipe is made to be a little healthier than your traditional muffin recipe, you can absolutely substitute many of the ingredients for items that you already have in your pantry.I am BEYOND excited for you to try this batch - check out some additional tips here: https://hearthhealthhappiness.com/white-chocolate-matcha-muffins/.Until next time, cheers to your hearth, health, and happiness!

Berry Sangria Cake

Probably over a year ago now, I made a Sangria-inspired cake. I was super-proud of it at the time, but I used cake mixes for the cake layers, tried to use a mirror glaze for the drip (fortunately it was a bit too cold to run like mirror glaze is supposed to; only reason it worked as a drip! :/ ) and just felt like the whole thing could use a do-over.I also learned that scratch layers gave a much better sangria flavor than starting with boxed mixes, so while you can do either I do recommend the recipe below!If you're feeling adventurous and want to tackle a two-tiered version of the same cake, you can find that recipe here!

Korean Beef Short Ribs

Do you remember your first Korean BBQ experience at a restaurant? My first experience is ingrained in my memory because of two things. One, my first taste of Korean BBQ was simply amazing. Like wow! All these flavors of sweetness, saltiness, spiciness and smokiness. Two, you don’t realize how much you smell like the food you just ate. And, I don’t know about you but I am always stuffed to the brim when I leave and smelling it on the drive home just drives me nuts - haha. Korean short ribs is one of those things that I often make at home. It’s incredibly easy and the family goes crazy over it. Sure, you can buy a bottle of marinade at the store but it’s so easy to make at home. And, it means you don’t have another bottle taking up space in the fridge. I don’t know about you but I am always trying to make room in my fridge for everything I’m cooking.

Fudgy Matcha Brownies (Gluten Free, Dairy Free)

These Fudgy matcha Brownies are the best thing you’ll ever try with Matcha! Incredibly extra fudgy and dense, made with real chocolate, matcha powder and a little bit of almond flour. Super easy Matcha brownies made from scratch.

Peanut Butter Cadbury Mini Egg Cookies

It is March, and that means one thing in this house - Easter candy has officially hit the shelves at the grocery store! Easter candy is probably my favorite seasonal candy - especially Cadbury Mini Eggs. But how do you make the best candy even better? The answer, in this case and almost always, is to add peanut butter! These thick, soft peanut butter cookies are the perfect base for the sweet milk chocolate of a mini egg. I have been testing this recipe quite a bit to make sure it is absolutely perfect, and though I have stacks and stacks of peanut butter cookies in the freezer now, I am not complaining; I love them! I also love Inside Out Chocolate Chip Cookies and Soft and Chewy Chocolate Chip Cookies - if you haven't made them yet you need to!

Chocolate Chip Oatmeal Cookie Pancakes

Is there anything better than starting off your day with pancakes? I think not. Especially when they're Chocolate Chip Oatmeal Cookie pancakes! These pancakes are so tasty and are the perfect addition to your breakfast spread. I mean no brunch or breakfast is complete without pancakes am I right?This recipe creates insanely soft, fluffy, not too sweet pancakes that have the perfect flavor combos. Might I say, you can even consider this recipe to be healthy. With minimal sugar (only 1 tbsp) and oats, you can definitely get away with these as morning food. But who are we kidding, any dessert can pass as morning food. Anyways, I am so excited to give you this recipe, so let's start!For additional tips and tricks to nail this recipe, check out the full recipe post on my blog here.

Baked Cod

This has to be the healthiest and yummiest meal on my page! I am slowly introducing myself to fish and seafood because it is so good for you - and it turns out I really like it!This was my first time cooking cod and it turned out great. You could use any white fish for this recipe, such as tilapia.The lemon vinaigrette and fresh herbs are so fresh and perfect for a Spring recipe. This meal is impressive, yet simple and healthy, yet filling. I will definitely cook this again!This low carb high protein meal will inspire you to meal prep. Seriously, make extra because this is perfect for lunches!Follow my Instagram @tikofoods for more healthy meals!

Triple Chip Birthday Scones

Today, we’re making Triple Chip Birthday Scones!

Meatballs

Every Italian has their own meatball recipe, and every Italian will tell you that their meatballs are the best. Well I’m here to tell you that everyone has been lying to you, because my meatballs are the absolute best. These meatballs are tender, they’re juicy, and they’re covered in a classic pomodoro sauce and copious amounts of parmigiana. They're so easy to make. Just add all the ingredients to a medium-size bowl, mix until fully combined, then roll them out into 2oz balls. Once they're rolled out, bake them in a 425º oven for 17 to 20 minutes. You can easily double or triple this recipe, and then freeze your leftovers and use them for a quick an easy weeknight meal!Try them…I dare you!

Easy Frugal Recipe | Ham and Cheese Melt With Pear & Pepper Jelly!

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Tuna and Artichoke Tomato Sauce Recipe

This recipe is a super easy pantry recipe for any weeknight meal. Check it out and see for yourself.

Strawberry Cupcakes With Vanilla Cashew Buttercream

VEG NFGFGRFDF

Green Tea Bombs Recipe With Edible Flowers

Learn how to make a green tea bomb recipe. These beautiful green tea globes contain edible flowers for a beautiful cup of hot tea.

Hearty Pesto Tortellini and Sausage Soup

This heart pesto tortellini and sausage soup will sure will warm your soul. A bowl of soup is always my favorite comforting recipe. I enjoy soups specially on a rainy or cold day. Here in Los Angeles, it doesn't get that cold, but when it rains it is my excuse to dust off my cast iron pot and start cooking. This is a very easy recipe and very versatile, since you can add any veggies you like. I used mushrooms, onions, carrots, celery I had on hand and added a handful of baby spinach at the end. I used fresh pesto tortellini pasta for this recipe, but you may used cheese tortellini as well. I like to first sautee the onions, sausage and mushroom. Then add the carrots, celery and dry herbs before I add the veggie stock and cooked beans, then let it simmer for about 15 minutes. Then you may add the tortellini, pesto sauce and spinach. It is now ready to be served, add some freshly grated Pecorino Romano on top and slice of nice warm rustic bread.

Carrot Cupcakes

We alway have a healthy supply of carrots in our fridge thanks to our wonderful Riverford veggie box delivery! Don’t miss out on a sweet treat this long weekend - create these little plant-based Carrot Cupcakes to celebrate Easter. Cupcakes are such a joy to bake - with their petite portions they take a fraction of the time a large cake takes to bake - which means you can enjoy them quicker, while reducing your energy consumption!My recipe has very little sugar so you prefer your Carrot Cupcakes on the sweeter side, just add a little more maple/agave syrup, rather than more raw brown sugar. A little syrup sweetness goes a looong way!To make your Carrot Cupcakes extra special adorn them with a dollop of cream cheese (or non-dairy soft cheese alternative), mixed with a little lemon juice. And coronate with a crystallised ginger gem.

Vegetarian Enchiladas Verdes

Perfectly spicy, fresh and packed with veggies, you can’t go wrong with these homemade vegetarian enchiladas verdes!

Cheese Danish Croissant Bake

Today, we're making Cheese Danish Croissant Bake!

Maple Ricotta Flan Recipe

Maple Ricotta Flan is a delicious ricotta cheese flan flavored with maple. It’s one of my favorite dessert recipes using ricotta cheese.