Instant Coconut Ladoo

Gluten-Free, Vegan AND Refined Sugar Free Strawberry Shortcake

Finding a delicious dessert that is gluten-free, vegan AND refined sugar-free can be like looking for a needle in a haystack. Well, look no further because I have you covered with this Strawberry Shortcake recipe!

Try These Creamy & Sweet Lemon Blueberry Cheesecake Bars!

Strawberry Salsa

This Strawberry Salsa is luxurious, sweet, and with a little hint of jalapeno. It is a great appetizer addition to barbecue table, summer parties, and simply great enjoyed on its own.

Mashed Potato Muffins (Sweet Muffin Recipe)

Don’t let that leftover mashed potato go to waste when you can turn it into delicious mashed potato muffins. These sweet muffins are a simple snack idea or lunch box filler.They have sultanas and cinnamon for a sweet flavour and are easy to make.

Vegan Roasted Cauliflower Tacos

This shop has been compensated by Inmar Intelligence and its advertiser. All opinions are mine alone. These vegan roasted cauliflower tacos feature zesty Texas Pete® Dust Dry Seasoning. Made in just 30 minutes with roasted pineapple and cauliflower a cilantro lime slaw and chipotle cashew queso!

Buffalo Chicken Ranch Taquitos

These tasty Buffalo Chicken Ranch Taquitos are filled with chicken, buffalo sauce, ranch seasoning and mozzarella cheese and they are baked not fried!

Pork Pies

5 Minute Apple Toffee Dip

I whip up this dip once the apples are in abundance! It's only 5 minutes of prep and your kids will adore you for making it. This apple dip is great for picnics and family gatherings as people can scoop and eat on the go. My kids also love it as an afterschool snack. A great way to get them to eat a TON of apples! The marshmallow layer gets topped with sweet and crunchy toppings. It's like eating a deconstructed caramel apple!

The Best Recipe for Rumchata Cupcakes

Looking for an amazing dessert for a Cinco de Mayo celebration? Wait until you try this recipe for Rumchata cupcakes.Have you ever had Rumchata before?Rumchata is the perfect blend of rum, cream, cinnamon and vanilla.It’s often used in drink recipes, but is pretty amazing in desserts too.

Snickers Cupcakes

I don’t think there will ever come a day that Snickers candy bars don’t remind me of my grandpa. I remember hearing from him over and over growing up that he needed to stop eating as many of the fun-size Snickers bars as he used to….because he was working an office job fitting hearing aids and not out working construction anymore and his old habits were starting to catch up to him 😉 As a kid with a fast metabolism, I kind of shrugged it off – what was he talking about anyway? Once I got into high school and college and wasn’t quite as active on a regular basis….yeah, it started making sense about then. But Snickers bars are soooo addicting! Thank heaven I developed a mild running addiction to balance my poorly-controlled sweet tooth :p Aaaanyway. Back on track here. The cupcakes in these pictures weren’t my first batch – the first time I made them was with my niece and nephew. We were too busy to bother with pictures. 😉 We were wrangling the piping bag – it was their first time piping frosting – and chatting and having fun; our phones got pretty much ignored. This batch I finally got my act together and got pictures! This is a great recipe for any beginning cupcake-frosting-pipers – if the piping doesn’t go the way you want, just throw enough chopped peanuts, sprinkles, and Snickers bars on to cover everything up and chalk it up to a good practice run! 😉

Grilled Onion Burger

Grilled onion burgers are juicy beef burgers topped with grilled onions, blue cheese, peppery arugula, and a tangy yogurt sauce for the perfect blend of flavors. In the summer we like to keep things simple and cooking everything on the grill is the best way to do that. Instead of frying, the onions are brushed with a little bit of oil and balsamic vinegar then grilled with the burgers for a sweet and delicious burger topping.

Cookie Dough Buttercream

This cookie dough buttercream is SO deliciously smooth like buttercream but packs a flavor that tastes just like cookie dough! Use it to top cupcakes, frost a cake, sandwich between cookies and more. This buttercream is super simple! Just make sure that your butter is softened (room temp or slightly warmer) before creaming it with the brown sugar. The one extra step within this recipe is to heat the flour to ensure that it’s safe to consume. The flour and brown sugar in this recipe are key to giving the buttercream that cookie dough flavor! See my instructions below for easy flour-heating instructions.

Strawberry Fruit Leather Recipe

How to make a strawberry fruit leather recipe in the oven or in a food dehydrator. This is a healthy snack made that is easy to make without any sugar.

The Best Blueberry Lemonade

Blueberry lemonade is an easy-to-make and refreshing beverage to enjoy. Four ingredients are all you need to make this sweet and tangy drink.

Salsa Verde Chicken Skillet Bake

Today, we're making Salsa Verde Chicken Skillet Bake!

Cookie Dough Truffles

Want to eat cookie dough without the underlying guilt of it containing potentially unsafe raw ingredients? Try these cookie dough truffles! They contain no raw eggs or raw flour, but have the exact same chocolate chip cookie dough taste that you know and love.Is there anything better than chocolate chip cookie dough? Not in my book! I think these are arguably better than actual baked cookies, but they contain no raw ingredients that are potentially unsafe to eat. While many people are aware of the potential salmonella dangers in eating raw eggs, many overlook the fact that raw flour could also contain dangerous bacteria that could make you sick.

Bacon Corn Tostadas

Any other Mexican Food lovers here? I grew up in Arizona, where there’s practically a Mexican food restaurant on every corner. So love for any sort of Mexican or Mexican-inspired food runs DEEP!I created these Bacon Corn Tostadas a couple months ago, and my family has been enjoying them ever since! My kids are always happy to eat it, and I can’t get over the crispiness of the fried those Corn Tortillas, mixed with slight ‘pop’ that only fresh corn can provide!You’ll see while reading the recipe that I used canned pinto beans to make, what I call, semi-homemade refried beans. It seems like a good in-between for someone (that someone is me) who hates canned refried beans, but rarely plans ahead enough to make homemade ones! I can’t be the only one who runs into this dilemma, right?I hope you love this Mexican-inspired dish, it makes a great dinner, or if you bought smaller tortillas, a great little appetizer or side dish. Let me know below if you have any questions or comments, and don’t forget to follow me @theflouredcountertop, and on Pinterest under the same name. Hope your week has been good and full of delicious food!

Easy Crock Pot Beef Stroganoff With Mushroom Soup

My easy Crock Pot Beef Stroganoff is the ultimate comfort food! Prepare it in the morning before work, and you’ll have a hearty meal ready when you come home!

The Most Delicious Lemon Cake Recipe

Mango Goji Berry Energy Bites

V VEG SFGFGRF

Aloo Mango Salad

I love air frying everything potatoes, it gives me a different level of satisfaction to eat those gorgeous crisply golden potatoes fried in a few drops of oil. Making most of mango season with this Indian inspired chaat flavors.

Grandma’s Pancakes

Almond Flour Chocolate Chip Cookies

Vegan and gluten-free fluffy cookies.These cookies have the BEST texture. I love it when cookies are thick and have a "raw" feel to them...not sure if I'm explaining it right lol but trust me, try them and you'll see!!I wouldn’t suggest changing anything in this recipe, keep the ingredients and measurements the same and you won’t be disappointed.You will need almond flour for this recipe.Use brown sugar, baking powder, salt and vanilla.You will need melted butter and 1 flax egg.Any chocolate can be used for this recipe, I decided to use dark chocolate to keep it vegan.You don’t really need much to make this recipe and you can easily use what you already have on hand.You will need:Baking tray lined with parchment paper1 mixing bowlWhiskSpatula to mixFor measuring: 1/4 tsp, 1/2 tsp, 1 tsp, 1 tbs, 1/4 cup, 1/2 cup, 1 cup.

Lemon Pound Cake

Hold Your Hen and Horses – The Best Southern Shrimp & Grits Recipe M

Every year my husband and I head to Hilton Head, South Carolina in search of the best Shrimp and Grits! I mean, is there any other reason to go South? We don’t think so!It wasn’t always this way!A. We hadn’t been to Hilton Head and B. I wasn’t a Shrimp and Grits fan, my husband was tho!!!Let me start by telling you how we found this beautiful destination!Several years ago, well, it was at least fifteen years now, we were invited to head to Hilton Head with a few of my husband’s tennis friends. We weren’t able to make that first trip, but decided to head there on our own to check it out at a later date!We fell in love with this serene, family-friendly, fun, and relaxing South Carolina Island named Hilton Head! (One day soon I’ll do a travel blog of all our favorite places and restaurants in Hilton Head) We’ve gone back every year at least once per year and many times two or three times! Heading to our favorite destination for beach biking fun, shopping at Tanger Outlets, happy hour at all of our favorite spots, our favorite fish tacos on the beach, gorgeous golf courses, champion tennis matches, and quiet daytime visits to our favorite horse farm, has been a wonderful experience!Then we found The Best Shrimp and Grits on the Island! I tasted my husband’s and thought, ‘why haven’t I eaten this before’! It was fabulous! It when then I knew that I’d have to make this when we arrived back home up North!Unofficially, of course, we consider ourselves Shrimp and Grits experts at this point! After trying this delicious meal at many different restaurants, talking to several ‘southern’ chefs to try and find out their secrets, experimenting in our own kitchen at home, I’ve got the perfect recipe down pat!I’ve partnered with Callie’s Hot Little Biscuit and today I am sharing that perfection with you!

Falafel

This is a recipe for a healthy Falafel patty. The traditional falafel meal consists of about five deep-fried chickpea patties stuffed inside a pita bread with salad and tahini. I bake my Falafel patties which transform them from being fast food to nutritious without losing any flavours. It’s relatively easy to make but requires pre-soaking the chickpea beans, so you need to start the preparations the day before.

Chicken Pesto Pasta

This yummy Chicken Pesto Pasta has become a favorite on our weekly dinner menu rotation there is good reason(s) for that!#1 It’s SUPER quick and easy to make!#2 It’s SUPER versatile (definitely one of those ‘throw whatever you have in your fridge/freezer/pantry’ kind of meals)#3 It’s as healthy or decadent as you want it to be!This Chicken Pesto Pasta is SO darn good and as I mentioned versatile too.Since this meal is one I usually make when I’m short on time I’ve created a few ‘shortcuts’ over the years. The first one starts with the chicken which, besides the AMAZING sauce created for this dish is the main character.

Lemon Ricotta Cake With Almond Flour

Sometimes it's just about the simple things and the simple flavors. This cake is "nothing special," but it has truly earned a rotation spot in my normal cooking. It is full of good fats and rich flavors that make it truly something special whether it is for a dessert after dinner, paired with tea in the afternoon, or for breakfast with a cup of coffee. I mentioned it is full of good fats. The cake is made up of almond flour, eggs, ricotta cheese, and lemon juice and zest. Only a smidge of sugar (and you can use monk fruit sweetener if you really want me make this low to no carbs). I was not kidding when I say it could be eaten for breakfast, that is usually just how I enjoyed it, and I utterly dislike sweets in the morning. It's texture is light and airy thanks to the ricotta and the nutty flavors coming from the almond flour make this so memorable. Make it right away!Check out more recipes on my site here: https://www.instagram.com/theblackcatkitchen1/

Cheese & Spinach Waffles

Waffles taste amazing, the crispy outside with a nice and fluffy inside…Waffles are just amazing. But I’m super excited about today’s video because I decided to add Spinach and Cheese to my Waffles one day and that was one of the most delicious things I’ve ever tasted!The Spinach adds so much flavor and the cheese, well I don’t need to say how much better Cheese makes things taste! This is really for pretty much any meal of the day. You can have with breakfast with some poached or fried eggs, have it for lunch as the bread for a sandwich or you can even just grab it and take a bit out of it straight from the Waffle Iron (I did that and I do recommend it)This Cheese & Spinach Waffle recipe is fairly easy and quick to make at home and they come out quite light and fluffy but still with that Waffle feeling with a nice and light golden brown crust. You just need to try it out and see it for yourself!

Summer Salad With Strawberries, Pecans And Plums

Healthy summer salad with strawberries, pecans, plums, and few other tasty ingredients is fulfilling, fresh, and very quick to throw together. Perfect salad choice for those cozy warm summer nights!

Vegetarian Pasta Fagioli Soup Recipe

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The Best Caramel Corn Ever!

This Caramel Corn does not disappoint! It is sweet, a little salty, and gooey-just the way caramel corn should be. It's very quick and easy to make-it uses microwave popcorn, real butter-definitely NO margarine, sweetened condensed milk, and brown sugar, just to name a few of the ingredients. All you need to do is pop the popcorn and remove the un-popped kernels-there is a great tip below. Make the caramel and coat the popcorn. Make sure you use a large mixing or serving bowl, this recipe makes a lot of caramel corn. Which is really great because you will love it! I do not think I have ever had any leftover. Everyone loves this recipe. Check out some of our other recipes with caramel.

A Different Take on Pecan Pie: Pecan Pie Cupcakes!

Coconut Apricot Bars

These Coconut Apricot Bars are versatile enough for holiday cookie swaps or summer picnics. I love to make them all year long!

Strawberry-Almond French Toast Casserole

A quick, make-ahead recipe, ideal for Sunday or Mother’s Day Brunch and easy enough for Dad or the kids to assemble!

Strawberry Lemonade

What’s more satisfying on a warm summer evening than an ice-cold glass of homemade strawberry lemonade? It’s a perfect combination of tart and sweet that’s as refreshing as it looks!

Make Red Cabbage Sauerkraut | Fermented Cabbage

You can make red cabbage sauerkraut! It is easy to make and yields a beautiful, nutritious ferment. Perfect for a quick side dish or to top a brat or Italian sausage!

TAVERN ON THE GREEN CRAB CAKES

· Print Recipe Tavern On The Green was the gorgeous iconic NYC restaurant located in Central Park. The ambiance, the people watching, and the food was some of the best the city had to offer.