These BBQ ribs are baked in the oven and then finished on the grill. They are so tender and flavorful that the bones literally fall right out!
I used to think making ribs was a daunting process that should be left to the real professionals and enthusiasts out there. I just couldn’t imagine making fork-tender, mouth-watering ribs without more effort than it was worth. These BBQ pork ribs are so simple and easy to make, it’s a bit silly how long I waited to try!
They are baked in the oven, but because it’s such a low temperature, there isn't any extra heat in the house on these hot summer days.
This fall-off-the-bone BBQ ribs recipe starts by coating them with rub, then they go in the oven low and slow for 4 hours. They are finished off on the grill with a swipe of barbecue sauce for that perfect grilled flavor.