Creamy Tuscan Seafood Linguine
This amazing Italian dish is inspired by the beautiful region of Tuscany. Fresh seafood is cooked in a rich, creamy and luxurious sauce and served over freshly cooked linguine. The sweetness of sundried tomatoes and wilted spinach cuts through the cream and cheese perfectly.
Taking only 15 minutes to cook, this recipe will give you restaurant quality food at home in no time.
This dish would equally work well with chargrilled chicken breasts instwad of seafood - just chargrill some chicken and follow all of the steps for the sauce which can be poured over the chicken once cooked.
This rich and creamy pasta dish is perfect with either seafood or chicken.
Prawns and scallops are cooked in a rich and creamy luxurious sauce.
Great served with crusty bread and a cold glass of pinot grigio.
Creamy Tuscan Seafood Linguine
Recipe details
- 2 Servings
- Prep time: 10 Minutes Cook time: 15 Minutes Total time: 25 min
Comments
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This recipe had my husband go back for seconds and he never even finishes his food. I did use flavor colored bowtie pasta was my only difference cause we had spaghetti 2 nights ago. It was so delicious. We used lobster cause that's what we had. Best sauce ever and will use it with chicken next!
You lose me as soon as you list the ingredients in g and ml. List ingredients in normal measurements for the average cook!