These jerk wings are the best! So juicy, sticky, crispy, and full of flavor.

Jerk seasoning can be a dry rub which is best for crispy wings or a wet marinade which is great for juicy wings. With this recipe I used both because its all about the flavor!

These wings will take your taste buds on a trip to the Caribbean. All of the spices and ingredients are so fresh, giving it the most amazing aroma.

To achieve the best results, marinate the wings for 8-24 hours. The longer the chicken is able to soak up those juices, the better the outcome will be.

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