Sweet-n-Spicy Air Fryer Korean Fried Chicken

Baked Pesto Salmon

This has to be for sure one of the best salmon recipes I've ever had! I've been waiting to try it for a while and I'm so glad I did because it was absolutely delicious. Bob Ross says that in painting there are no mistakes, just happy accidents! I think the same is true about cooking. It was my first time trying to make fresh pesto sauce and I accidentally added too much parmesan cheese, but it turned out being the best accident because it added such a unique flavor to the mix and we absolutely loved it! 😄 I'd like to hear about some of your "happy accidents" in the kitchen ❤ so tag a friend and share your happy accidents in the comments section 😊⬇️

HYDRATION POPSICLE RECIPE

Hydration Popsicle RecipeHey Gnomies,The temperatures outside have been dropping fast and as we head into winter I’m dreading the onset of cold and flu season. It seems like since my daughter started preschool last year someone in the family is always coming down with the sniffles. Despite our best efforts to keep germ free by washing our hands and keeping our immune systems healthy we are always getting sick.

Amatriciana Pasta

When my husband and I went to Italy last winter, the first thing we ate was pasta. My husband ordered his favorite cacio e pepe but I decided to be adventurous and order a pasta I never had before, amatriciana. Little did I know that this is a classic Italian dish available widely throughout Italy. I could barely pronounce the name but by the end of the meal, I was singing Amatriciana! This pasta ended up being one of my favorite meals in Italy. Made from only four ingredients, the sauce is simple but full of incredible flavor. This recipe is an ode to the dish I had in Rome, adding a special twist to make it my own.

Totally Extreme Oreo Cupcakes Recipe

Have you had extreme oreo cupcakes before?Oreo is a cupcake in every chocolate lover’s heaven. And when we say extreme, it is a completely different level. What’s the first thing that comes to your mind when you hear the word cupcake? Let me guess, you think of a cute little doom-shaped piece of cake with frosting that you can eat in one bite? That’s true for any regular cupcake, but we are talking about extreme cupcakes.

Grapefruit & Thyme Lemonade

There is nothing like a cold glass of lemondae in the summer. A glass of lemonade is amazing but why not spice things up? You can make this delicious grapefruit and thyme lemonade! It's so light and refreshing. The grapefruit can sometimes be bitter but in this lemonade it's just right. Personally I love thyme. Thyme has a little hint of lemon in it already. So it compliments the lemonade perfectly. It adds a wonderful freshness to the lemonade that you can't find. I hope you get a chance to make this lemonade this summer. I know you will love it.

Blueberry and Banana Smoothie

If you’re looking for a super quick, nourishing, fully plant-based breakfast then this is it! It surprises me that even though I continue to work from home in the ‘Coronaverse’, breakfast time can still be a bit of a rush. Toasting a slice of bread would take longer than whipping up this beautiful breakfast smoothie. Although a slice of toast with nut butter is a perfect accompaniment.This recipe also gets bonus points for combating food-waste. If you’ve got some bananas that are looking a little spotty, pop them in the freezer to use for this recipe. My freezer is full of fruit and veggies that I have salvaged from an unnecessary fate towards the kitchen compost bin - not only good for the planet, but good for your purse too!

But These Cherry Vanilla Scones

Hi there! We’re talking about scones and let me tell you… I love ’em. But these cherry vanilla scones——O M G!

Chicken Alla Parmigiana

Pollo alla parmigiana! I have enjoyed this meal so much! You have my recommendations for this Italian classic, I am sure that all your family members will love it!It takes a couple of steps to prepare it, but the time you invest will pay you back big time. Chicken is moist on the inside and super crispy on the outside. Sweet tomato flavor completes the dish, while melted mozzarella gives it some additional richness.Forget about the calories, it is all about the enjoyment this time.Trust me, you will love this one! Crispy, soft, moist and amazingly delicious! Enjoy!

Farro Bowl With Roasted Root Veggies and Date Dijon Balsamic Dressing

Every Tuesday, from June until Thanksgiving, my NYC neighborhood hosts the most beautiful outdoor farmers market, and I love to stock up on their delicious fresh produce and fragrant herbs. Usually by October the temperature starts to drop and my craving for warm roasted root vegetables starts to settle in. This hearty grain bowl with roasted beets and rainbow carrots is one of my favorite seasonal dishes! You could use almost any combination of veggies here, but I love to pair the bold flavor of beets and walnuts with the toothsome texture of the farro. The sweet and tangy Balsamic Date Dijon vinaigrette has a hint of cinnamon which adds a warmth and coziness to the entire dish. *If you are lucky enough to grab a bunch of beets with their greens, this recipe provides a great way to make use of the whole plant. I like to sauté the beet greens and toss them into the bowl with everything else!

Moist Blackberry Lemon Bread With Glaze

April 30, 2021

DIY Nut Butter

What's your favorite nut butter? Mine is almond butter! I love using it to spread over toast, as an add-on in smoothie bowls, or as a dip for fruits. However, after eating it so often I've been wanting to try something new. So instead of buying an expensive nut butter, I enhanced the almond butter I had at home! Once again, this recipe is highly customizable and can be adjusted to your own liking. I recommend finding a good brand of your favourite smooth, nut butter to begin with for the best results. Be sure to have a good mason jar on hand for storing purposes if you are planning to make a bigger batch!

Carrot Cake Waffles – How to Make Healthy Homemade Waffles

Last Updated on June 8, 2021 by Healthy Whole Wheat Carrot Waffles are the best homemade waffles that are as delicious as they are healthy. Infused with warm spices and fresh carrots, these easy instant waffles make a great weekend brunch. Pair it with applesauce as a healthier alternative to syrup! Have you ever seen those commercials advertising breakfast or waffles that look more like dessert than a way to start the day off? Syrup and compotes and whipped cream with sugar upon sugar upon sugar. I don’t even want to look at the calories in one of those plates! However, I love pancakes and waffles and when you skip all the sugar laden accoutrements, it’s a actually a pretty healthy breakfast. In this version, I have paired Healthy Waffles made with whole grains and carrots with a mango applesauce. Infused with the spices we find in carrot cake, these waffles are a great way to have your cake and eat it too! The mango applesauce is such a great complimenting condiment that really, the syrup is not necessary. However, if you want to be more decadent, especially for a weekend brunch – you can still serve it with syrup. What if you don’t have a waffle iron? No problem – you can easily make Healthy Carrot Cake Pancakes with this same waffle mix.

RASPBERRY FLOATS

Cool off this summer with a delicious, refreshing raspberry float! This is a fun, fruity twist on the traditional root beer float. With just two simple ingredients, these are perfect for all your summer backyard parties.

Baked Feta Pasta (West-African-Edition)

Read all the way through on how I've added a touch of West-Africa to this viral easy baked feta pasta, made by roasting some baby plum tomatoes, button mushrooms, diced onion, yellow pepper and scotch bonnet pepper with a block of feta cheese - and roule cream cheese for that extra creaminess. This West-African edition of this super creamy, comforting and delicious viral pasta is a must try. I couldn't help myself but attempt this version, after trying my sister's recreation of the original recipe and hearing about the dish EVERYWHERE the last week or so. This West-African edition of the recipe was worth it (trust me, it really was!). Click/tap here for more on this recipe.

Snickers and Apple Salad

I’ve added my own twist to the popular no-bake Snickers and Apple salad! This summery dessert has a vanilla pudding and cool whip base and is packed with snickers, green apples, marshmallows and fudge stripe cookies. It’s so simple and so delicious!Here are a few other delicious substitution ideas! Add chopped Reese’s instead of Snickers. If you don’t have cool whip on hand, you can substitute 1 cup of heavy whipping cream plus 3 tablespoons powdered sugar. Whip until stiff peaks form, then add to the salad. Add in some canned mandarin oranges or chopped strawberries if you’d like to add some more fruit flavor!

Easy Beef and Broccoli

Everyone needs a recipe that everyone in the Family enjoy. And I think this recipe by justataste.com is just the one for you. This has become a family favortie.

Low Carb Keto Brownies

This brownie recipe has been my saviour since I started a low carb diet. Perfect for when chocolate cravings hit, these Brownies taste as good as the real thing, without the carbs and sugar. Ground almonds replace flour, which give them a rich and nut tier flavour and erythritol replaces the sugar but you won't miss out on the sweetness at all! Perfect served warm or cold, I love to eat these with an extra dollop of heavy cream for extra added indulgence!

Make This Easy Red White and Blue Jello Poke Cake For Your Summer Part

Homemade Strawberry Sweet Rolls With Strawberry Icing

Homemade Strawberry Sweet Rolls with Strawberry Icing... The perfect sweet breakfast rolls for the warm summer months ahead! Soft buttery sweet dough swirled with homemade strawberry jam, baked to golden brown perfection, then generously topped with a sweet strawberry icing. There’s nothing not to love about these sweet strawberry rolls! Every bite is fruity, perfectly sweet, and they practically melt in your mouth. These rolls make for a great make-ahead breakfast or a special holiday brunch item that's guaranteed to impress. Make sure you enjoy these rolls warm, right out of the oven, with lots of strawberry drizzle! SO. GOOD. Click Here or click the button below the ingredients to get the full recipe on our blog bakerstable.net!

Clean Eating Smoothies & Coffee

Which clean drink would you start your week off with: 1 👉🏻2👉🏻or 3?1 - Beetroot Berry Smoothie2 - Mocha Verde Frappuccino3 - Caramel Iced CoffeeDuring my clean-eating challenge, I started my days off with one of these…or some variation. They were delicious and refreshing, and worth sharing! If you’ve heard of “clean eating”, and assume it’s either a) something insanely boring, or b) some crazy cleaning solution diet 😆, then you must take a look at my IG feed and see how I can prove you wrong! I challenge you to save and try just one of these drinks this week and tell me what you think.

Red, White & Blue Trail Mix

For Memorial Day weekend I decided to make some themed snacks. It was pretty easy all I needed was chexmix, pretzels, M&M (red white and blue colored) and a few melted marshmallows.

Chocolate Peanut Butter Protein Cookie Recipe With Coconut Glaze

You’ll love how easy this Chocolate Peanut Butter Protein cookie recipe is to make! The coconut glaze elevates them to a delicious meal.For more healthy and delicious recipe ideas, be sure to follow us on FoodTalk and visit our blog!Do you ever have bananas that start to turn a little, umm, gross?I swear, my family asks for bananas every week.And some weeks?They eat them in three days.But other weeks?Yeah.Not so much.So one week, when we just collectively weren’t feeling the bananas, and they went waaaayyyy past the point where we like them, I decided to make new recipe.

Easy No-Bake Oatmeal Cookies

Carrot Cake Cobbler Recipe-A New Twist on an Old Favorite

Smoked Salmon Mousse Napoleons

This gorgeous napoleon looks difficult to create, but really, it's easy. This Smoked Salmon Mousse Napoleons recipe was fun to create and perfect in my test kitchen, and I have to admit that the end result is not only impressive, but SO DELICIOUS!! With the help of a piping bag, the salmon mousse pipes easily on the backed puff pastry toasts for even coverage and flavor. The arugula adds that wonderful peppery flavor that compliments the mousse beautifully, and adds that pop of color to the dish. This is a perfect summer recipe, and if you're entertaining, your guests will leave raving! I encourage you to make this Smoked Salmon Mousse Napoleons recipe this summer!!

Pork Tenderloin With Balsamic Dijon Glaze

Stop swine-ing! Dinner will be ready soon. This pork tenderloin with balsamic and dijon glaze is a guaranteed crowd pleaser. Seared on all sides and then roasted in the oven. The glaze adds depth of flavor and leave the pork incredibly juicy (dare I say moist?). The recipe is perfect as a meal prep idea for a single person or couple and it also makes a perfect weeknight dinner for families. Add any sides you want! My go-tos are creamed kale, diced sweet potatoes, or stuffing. Furthermore, this recipe is WW friendly.Preparing meat properly is essential. Pork is not a meat to eat rare. The correct internal temperature is a minimum of 145F. Definitely make sure you have a meat thermometer on hand and always check the temperature at the thickest part of the tenderloin. Please know that you can cook to a higher temperature if that makes you more comfortable, but the meat may dry out the higher you go.

Easy Steel-Cut Oat Breakfast Bowls in the Instant Pot

These steel-cut oat breakfast bowls are so delicious. When I am running out of time to make breakfast, these come in handy for a good morning meal. I enjoy having some recipes that can be cooked quickly and ensure my nutritional requirements. Breakfast is the most important meal of the day as it fuels up your body. I often heard that you are more likely to make healthy choices throughout the day if you have a healthy breakfast. What can be better than this!

BBQ St. Louis Ribs (Oven)

FULL RECIPE HERE (easier to read): https://biteswithbri.com/bbq-st-louis-ribs-oven/Disclosure: This post may contain affiliate links.These juicy tender BBQ St. Louis Ribs (Oven) are cooked to perfection completely in the oven. They are sweet, salty, saucey, and caramelized on top. They start with a dry rub made up of 5 different spices. Basted with apple cider vinegar, honey, and finished under the broiler with lots of barbecue sauce, these are absolutely irresistible.

Shaved Asparagus Salad

Today, we're making Shaved Asparagus Salad!

Mediterranean Couscous Salad

Mediterranean flavors like lemon and garlic coupled with herbs like fresh parsley and oregano are some of my absolute favorites. I love experimenting and coming up with new ways to enjoy a salad (because it is probably my favorite thing to eat).So I took all these Mediterranean flavors and made a dressing for this couscous salad that is chockfull of veggies like red bell peppers and cucumbers and added chopped kalamata olives and crumbled feta for a salty bite.This recipe can be made ahead on the weekend and portioned out for the week ahead. Just another reason to love it!

Blueberry Coffee Cake With Sour Cream

Fresh Strawberry Pie

Oh, how I love fresh strawberry season! Red, ripe, juicy, fresh summer strawberries are one of life’s simple pleasures. Picking them yourself from a locally-grown patch makes them even better! This Fresh Strawberry Pie is the perfect way to use those fresh berries.The Strawberry PatchLast Friday, my husband had the morning off. Strawberry season around here was nearing its end, and we had been talking about going, but hadn’t made it yet. When we got up that morning, the weather was on the cooler side compared to how it had been, so we decided that if we wanted fresh strawberries, this might be our last chance!We poured our coffee into travel mugs, applied some sunscreen and headed out. We got there just slightly ahead of the majority of people, which was nice. We were able to choose a row a bit away from where anyone else was picking, and remain socially-distanced.Strawberry picking is kind of nostalgic for me. I have clear memories from my childhood of picking strawberries (and cherries, and apples, and rhubarb and peaches…) at a family farm, and then being in the farmhouse kitchen with my grandmothers and mom while they washed and prepared all that fruit for canning and/or freezing.Plus, it was just nice being outside, chatting and laughing as my husband and I each crawled up opposite sides of our row, searching for the best berries. Over the course of about an hour and a half, we each managed to fill a box with perfectly red, ripe berries.When we got them up to the stand to pay, we were surprised that our haul weighed in at more than 17 POUNDS of strawberries! 🤣 🍓 😂 🍓Look at these beauties!

Vegan MealPrep

This month has been incredibly hectic for me. I have recently graduated from medical school and I'm currently in the process of moving countries.With the endless piles of paperwork and online forms to fill in, from visa to apartment hunting, from job search to organising moving vans, I've barely had the time to cook anything (not to mention take pictures!)This is where mealprep comes to rescue. Meal prepping is one of those things I do once every few months, think to myself "oh wow, that was so easy, I'm totally going to do this every week", and then forget about until next time. Having said that, I still do plan to incorporate this to my weekly routine. This particular mealprep was 100% vegan, 100% quick and easy, and 100% delicious.If you like my content, you can check here for more!

Smoky Roasted Brussels Sprouts

Hand up in the air if you feel like Brussels sprouts are having a moment? Or, should be having a moment? One of the biggest culinary regrets of my childhood was not giving them a proper chance to serve as the flavorful side dish I've come to love as an adult. Of course, we love roasting them in the oven with a little olive oil, salt, and vinegar, but this version is incredibly tasty and healthy. Picture a smoky flavor, hints of crispy edges that add a pop of flavor, and a kick of heat from spices you most likely already have on hand!What makes these different? Instead of a soy sauce base for the flavor, I chose liquid aminos to:Infuse these Brussels sprouts with amino acidsOffer a gluten-free option for those on a strict dietCreate a mild soy sauce flavorThese smoky sprouts are perfect for a side dish, but you can certainly make them a fun appetizer, too! If you have a creamy dip, try pairing with these sprouts for something tasty and guilt-free.For more fun recipes with a healthy twist check out the blog, or join the fun on Instagram!

Marcella Hazan’s Bolognese Sauce

Hey Friends, Happy Tuesday! Have you ever had a day you don’t know what to fix for dinner? Last night was that night! I thawed hamburger out, thinking hamburgers would be great for dinner BUT I never did go get hamburger buns. I thought about making my spaghetti sauce but I didn’t have a couple of the ingredients for it either! We have all been there. So I did what I assume everyone else does and that is check Google. I truly love that we can do that! Life got so much simpler because of Google, lol. I no longer have my mom to call up and ask what would you make with these ingredients, you know!

Cucumbers and Onions in Vinegar

Cucumbers and onions in vinegar is a refreshing cucumber salad that is quick and easy to make. It’s perfect to bring to your next pot-luck or serve at home as a simple side dish. Some of the simplest recipes are the best and cucumbers in vinegar is no exception. Crispy cucumber slices and onions are tossed in tangy yet slightly sweet vinegar. It’s a classic summer side dish that can be made in minutes. This recipe was originally posted in 2017, it’s been updated for content and photos.

Super Easy Chicken Nuggets

I have been looking for some interesting things to do with chicken other than my super easy standard chicken francaise. I've scoured cookbooks, questioned friends, yeah, yeah, I pinned, but a lot of the recipes fell short.Lesson learned, a gorgeous photo does not always equal a delicious dish.Then I remembered this one for battered cutlets from my college days...who knew that cutting chicken into cubes could make all the difference?Well, it does! They took no time to make and cooked up quick. I served them with my popcorn rice and a veggie, but they go with everything and everyone loves them.

Easy Ciabatta Rolls

This Easy Ciabatta Rolls Recipe can be made in one day and takes about 4 hours from start to finish. With only 4 ingredients, these ciabatta rolls can be made whenever you need a roll or bun for burgers, sandwiches, and more! This is a great recipe for beginner bread makers and the only hard part is waiting for the dough to rise. The instant yeast does most of the work to create bubbly and delicious bread. If you need rolls or buns for your meal, make this Easy Ciabatta Rolls Recipe. Once you make these rolls, you will never buy them at the store again!