Sweet and spicy, this crispy Korean Fried Chicken is actually made in an Air Fryer. A healthy and Paleo alternative made with coconut aminos, tapioca starch and stevia but still has all the authentic flavors!
Okay let me just preface this by saying I am now in love with Gochujang!
I’ve always been a fan of spicy foods, but I’d been holding off on all those Asian recipes on my list because they’re so heavy on the sodium (all the soy sauce and pastes and such).
But I recently got my hands on a low-sodium and soy-free alternative to soy sauce! Coconut Aminos - that are made from coconut sap - as well a version of the Korean hot chili paste (Gochujang) that’s made with the same concept.
So this just had to be the first recipe to knock off my list!