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Israeli Meringue Kisses
by
Or Misgav
(IC: instagram)
80 Pieces
5 hr
Make sure you have the following equipment:
- Pipping bags + nozzles
- Hand mixer/mixer
- 2 bowls
- Parchment Paper
- Baking pan
- Scale (optional but might help)
- Bain Marie pot
Meringue Kisses
Israeli Meringue Kisses
Recipe details
Ingredients
- Food colouring of your choise
- 4 egg whites
- 100 gr sugar
- 250 gr powdered sugar
Instructions
- Separate the eggs and keep the egg whites.
- Add the sugar and not the powdered sugar
- Mix well
- Heat on a bain-marie pot for about 10 minutes
- transfer the entire content to a mixer/mix with hand mixer
- mix for about 6 minutes, then stop to add the powdered sugar
- mix for another minute or so
- add the content into a piping bag
- Make the small kisses on a parchment Paper
- Bake for 2 hours
- to add colour to the kisses, drip a colour of your choosing to the piping bag or mix it in the mixer after adding the powdered sugar.
Published August 7th, 2020 5:24 AM
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