Malabi (Milk Pudding)
10 Servings
35 Minutes
Super easy, very delicious Malabi (might be translated into Milk Pudding) with Maple touch.
Could be served chilled for summertimes or hot in winter.
Malabi (Milk Pudding)
Recipe details
- 10 Servings
- Prep time: 25 Minutes|Cook time: 10 Minutes|Total time: 35 Minutes
Ingredients
Mix Pre-cooking
Once it is mixed, place in a pot with:
Optional: Syrup (Mix until it boils. Then, set to cool completely)
Instructions
- Mix the cornflour with a bit of milk until dissolved.
- Then add all ingredients
- Turn on the stove
- Mix nonstop until it starts to boil and bubble. With the first bubbles, remove from the stove immediately
- Quickly pour to small containers with a lid (or cover with cling film).
- For Cold version: Chill for at least 3 hours before serving. For Hot: serve.
Tips
- Once the Milk pudding is chilled, flip over a plate and pour the syrup on top. Add decoration. Decoration (optional): Coconut flakes Peanuts (unsalted) Almonds Cinnamon
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