Malabi (Milk Pudding)

10 Servings
35 Minutes

Super easy, very delicious Malabi (might be translated into Milk Pudding) with Maple touch.

Could be served chilled for summertimes or hot in winter.

The malabi

Malabi (Milk Pudding)

Recipe details

  • 10 Servings
  • Prep time: 25 Minutes|Cook time: 10 Minutes|Total time: 35 Minutes


Mix Pre-cooking

Once it is mixed, place in a pot with:

Optional: Syrup (Mix until it boils. Then, set to cool completely)


Mix the cornflour with a bit of milk until dissolved.
Then add all ingredients
Turn on the stove
Mix nonstop until it starts to boil and bubble. With the first bubbles, remove from the stove immediately
Quickly pour to small containers with a lid (or cover with cling film).
For Cold version: Chill for at least 3 hours before serving. For Hot: serve.


  • Once the Milk pudding is chilled, flip over a plate and pour the syrup on top. Add decoration. Decoration (optional): Coconut flakes Peanuts (unsalted) Almonds Cinnamon

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