This recipe for homemade naan breads never lets me down. It produces perfect fluffy naan breads every time. With a little bit of patience required for proving time, even the most novice of cooks could land this recipe. What's more, you can easily double up the ingredients if you are serving dinner for a larger party and any left over dough freezes well too!
Peshwari naans are my favourite because I love the contrasting taste of the sweet bread with spicy curries. This recipe also works perfectly well without the filling and you can add different toppings such as garlic and coriander.