Egg Roll Chicken Meatballs paired with a homemade Sweet Chili Sauce are made with coconut aminos for the perfect Paleo recipe. Juicy and crunchy just like the Asian appetizer, and sure to be a family favorite!
Another recipe that came from my need to use up ingredients - cabbage lying in my fridge for a month and a half.
Sauteed cabbage wasn’t happening - not my style - and deep fried egg rolls are urgh. So here’s something a little fancier inspired by that second one.
Added a bunch of cabbage and carrots to ground chicken and turned them into meatballs.
And of course egg rolls need a dipping sauce, so I whipped up an easy sweet chili sauce! Used stevia for the sweetness and thickened it with Xanthan Gum instead of cornstarch - Keto and Paleo!
Xanthan Gum is a stabilizing and thickening agent, and just a tiny bit made this sauce gel-like in seconds!