Basil Sun Dried Tomato Pesto

15 Servings
10 Minutes

What is better than a 10 minute homemade delicious pesto? What makes this basil pesto so bold and mouth watering is definitely the sun dried tomatoes. They are a must have, along with the fresh mozzarella. This recipe screams fresh from the basil, garlic cloves, mozzarella to the cilantro all blended together on top of a sliced toasted sourdough baguette. I prefer my bread toasted because I think that crunch gives it something extra and better texture. I have tried this recipe with Brie cheese as well and it is just as good, but I am a fresh mozzarella lover at heart. Try it yourself and enjoy.

Video tutorials on how to make are located on my Instagram @cecesrecipes

Basil Sun Dried Tomato Pesto

Recipe details

  • 15 Servings
  • Prep time: 5 Minutes|Cook time: 5 Minutes|Total time: 10 Minutes



Mix all ingredients into a blender.
Serve on top of toasted sourdough baguette or non toasted.


  • Brie cheese is a good alternative to use if you prefer over fresh mozzarella.

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Cierra Clark

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