Vegan Chocolate Chip Cookie Dough Dessert Hummus

5 (1 Review)
6 servings
5 min

It’s dessert…it’s hummus…it’s DESSERT Hummus!


Here's a creamy and crunchy hummus recipe that’s actually a dessert. It tastes like edible cookie dough that’s high in protein and oh so satisfying! Say hello to Chocolate Chip Cookie Dough Hummus!


Dessert Hummus is quickly becoming the new trend. Just look around Whole Foods or other similar health food stores and you’ll likely find many different flavors. Dessert hummus is basically the base of a traditional hummus, with a slightly sweeter spin. In this recipe we’re making Cookie Dough. Sound good?!


Hummus on its own is an incredibly healthy snack. Garbanzo beans (also known as chickpeas), which are high in protein, fiber, iron and zinc, are at the base combined with olive oil, garlic, lemon juice and spices. In this sweeter version, we omit the savory stuff and add nut butter, natural sweetener, cinnamon and vegan chocolate chips! Mix it all together for your inner child’s dream come true; raw cookie dough that you can EAT!

Vegan Chocolate Chip Cookie Dough Dessert Hummus

5 (1 Review)

Recipe details

  • 6  servings
  • Prep time: 5 Minutes Cook time: 0 Minutes Total time: 5 min

Ingredients


  • 1 15 ounce can garbanzo beans, rinsed and drained
  • 1/2 cup all natural unsalted cashew or peanut butter
  • 1/3 cup pure maple syrup or agave
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon sea salt
  • 1/3 cup vegan chocolate chips I like Enjoy Life Brand

Instructions


Start by placing the garbanzo beans, cashew or peanut butter, maple syrup, cinnamon and sea salt into a food processor. Process until smooth, creamy and well combined.
Add the chocolate chips and pulse again to incorporate throughout.
Enjoy with a spoon, apple slices or graham crackers!
Alison, Natural Tasty Chef
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Comments and Reviews

5 (1 Review)
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