Veggie Frittata

4 Servings
40 Minutes

🥚 Nothing like yolking around on Sunday morning and making an eggcellentt brunch!🥚


This Roasted Veggie Frittata is a great way to start a lazy Sunday morning. Grab all your roasted veggies that you may have cooked in the week (or make some fresh like we did!), add a few extra flavours, and whip in some eggs to bake away your worries for the day. The secret? A good cast iron skillet that can go from the stove to the oven for perfectly even cooking. Honestly, get yourself one!

Pair it with a nice side salad and you have brunch ready to go.

Veggie Frittata

Recipe details

  • 4 Servings
  • Prep time: 5 Minutes|Cook time: 35 Minutes|Total time: 40 Minutes



Preheat oven to 400F
Chop all veggies and toss with 1 tbsp olive oil, salt and pepper
Bake in oven for 15-20 mins adding chopped garlic halfway through.
Turn the oven down to 350F
In a cast iron skillet, saute scallions in olive oil until fragrant over medium heat.
Add in roasted veggies and saute another 1 min.
Add in whisked eggs with a splash of cream/milk and parmesan.
Bake in oven for 10 mins, until eggs are just set.
Sprinkle on grated cheese, and bake for 2-3 mins until bubbly.
And voila, a frittata!

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