Veggie Frittata

4 Servings
40 Minutes

🥚 Nothing like yolking around on Sunday morning and making an eggcellentt brunch!🥚

⠀⠀⠀⠀⠀⠀⠀⠀⠀

This Roasted Veggie Frittata is a great way to start a lazy Sunday morning. Grab all your roasted veggies that you may have cooked in the week (or make some fresh like we did!), add a few extra flavours, and whip in some eggs to bake away your worries for the day. The secret? A good cast iron skillet that can go from the stove to the oven for perfectly even cooking. Honestly, get yourself one!


Pair it with a nice side salad and you have brunch ready to go.

Veggie Frittata

Recipe details

  • 4 Servings
  • Prep time: 5 Minutes|Cook time: 35 Minutes|Total time: 40 Minutes

Ingredients


Instructions


Preheat oven to 400F
Chop all veggies and toss with 1 tbsp olive oil, salt and pepper
Bake in oven for 15-20 mins adding chopped garlic halfway through.
Turn the oven down to 350F
In a cast iron skillet, saute scallions in olive oil until fragrant over medium heat.
Add in roasted veggies and saute another 1 min.
Add in whisked eggs with a splash of cream/milk and parmesan.
Bake in oven for 10 mins, until eggs are just set.
Sprinkle on grated cheese, and bake for 2-3 mins until bubbly.
And voila, a frittata!

Top Recipes

20 Mouthwatering Ways to Use Cranberries This Season
15 Dinners You Can Make With Simple Ingredients You've Definitely Got
10 Birthday Cakes That Will Release Your Inner Child
17 Delightful Cupcakes That Will Bring You Joy
15 Cheese Recipes You Absolutely Need to Try
15 Easy Vegan Recipes
15 Recipes That Will Make Pizza Night Even Better This Week
Jordan and Hayley Finewax

Want more details about this and other recipes? Check out more here!

Go

Comments and Reviews

Rate this recipe, share your thoughts, or ask a question!

Your comment...