Love Me Tender Steak

Steak

Take steaks and sprinkle sea salt and grind pepper on all sides

Let sit for 5 minutes

Take 2 tbsp olive oil and 2 tbsp butter, heat in large skillet over medium heat

Once hot add rosemary sprigs and garlic to skillet

After a minute or two, after rosemary and garlic are fragrant, add steaks to skillet

After 5 minutes flip steak and use spoon to start basting top of steak with butter rosemary sauce

After 5 more minutes or until steak is to preferred temp, remove steaks from skillet and put on plate to rest

As steaks are resting, in small sauce pan, combine 1 tbsp olive oil, 1 clove crushed garlic and 1 rosemary sprig until pan is hot

Add shallots to pan and let cook for 2 minutes stirring from time to time

Add in balsamic vinegar, red wine and beef broth to pan

Let simmer and stir until mixture has thickened

Once it reduces and wine has been cooked down, spoon on top of steaks and serve

Twice Baked Potato

Take potatoes and wrap in wet cloth. Put in microwave for 5 minutes, flip and do another 5

Cut potatoes in half and start hollowing out inside with spoon (put contents in bowl)

Add sour cream, cream cheese, cheddar cheese, butter, salt, pepper and green onions in bowl and mix with potato contents.

After mixing together fully, scoop filling back into potato shells

Heat oven to 375° and add potatoes to over

After 15 minutes or until potato tops are browned, remove and serve

Lemon Parmesan Asparagus

Put asparagus on cookie sheet

Coat cookie sheet and asparagus with olive oil

Pour lemon juice, salt and pepper on top of asparagus

Grate parmesan over asparagus until lightly covered

Heat oven to 375° and add cookie sheet into oven

After 10 minutes remove asparagus and serve