Chocolate Chip Banana Bread

Fabulous Five Ingredient Raspberry Bars

Double Chocolate Beet Muffins - The Kitchen Garten

Beets are the only vegetable that I’ve ever mistaken for cranberry sauce. True story. And that is one mistake that I have never forgotten. My 8-year-old self scooped up that bright magenta orb onto my spoon expecting the sweet, tart taste of smooth, canned cranberry sauce only to get a dense, blocky chunk of…. something.

Grilled Yogurt Flatbreads

This ingenious recipe uses all of four ingredients and you end up with the bestest flatbreads of your life!

Brussels Sprouts and Burrata Naan Pizza

Today, we're making Brussels Sprouts and Burrata Naan Pizza!

Freezer Chicken Stir Fry - No Getting Off This Train

Chicken Leftovers Crostini & Mushroom Soup

After a long and cold day, there’s nothing that can warm you up such as a bowl of delicious and flavorful soup. Deep flavoured mushroom soup is one of my favorites and I am sure you will love it as much as I do. Especially if paired with this delicious crostini made out of leftovers.I am the happiest when I manage to use leftovers and get something pretty special and delicious out of them. This one one of those cases. These leftover roasted chicken crostini are to die for. And this skin is amazing!!Also, I have used the bones and all little pieces to make the quick broth which paired wonderfully with my favorite mushroom soup.

Rice Paper Rolls With Spring Veg, Ginger Sesame Tofu and Peanut Sauce

Ok so these little guys take a while to prepare, and getting the hang of working with the rice paper can be frustrating, BUT when you get it, these are such a hit! I love changing it up with different veggies and trying to find the most colorful combinations, but the HERBS are what will really make the flavors sing. This time I used some Thai basil and cilantro, but regular basil and mint make for really nice additions too. You can certainly make theses without the ginger sesame tofu, but I like to add it to make for a more filling meal.A couple of tips:When using tofu I like to prep it the night before. Get it into the marinade and then into the oven to bake, then refrigerate overnight. It helps with the texture, and saves a lot of time the next day.Get all the veggies and herbs and tofu prepped and ready to go because once assembly starts, you have to be quick.When working with the rice paper, I like to use a large plastic plate and run the whole thing (rice paper on plate) under warm water for about 5-7 seconds. Then I quickly wipe all the water off the rice paper and start to assemble. Place everything in the center of the rice paper, fold up the bottom, top, one side and then roll!

Dandelion Jelly Recipe

How to make a dandelion jelly recipe. Dandelion jelly tastes like honey and sunshine. You can can this jelly recipe or freeze it for delicious dandelion jelly all winter.

Roasted Sardines

I love sardines in all kinds of combinations and cooked in every possible way. They are super delicious, simple to make and packed full with nutrients. And done in no time!I have simply seasoned them with salt and pepper, added some olive oil, white wine, garlic and one tablespoon of breadcrumbs. I have roasted them in the oven for about half an hour. And that’s about it.You will have a very healthy and pleasing meal in under 30 minutes if you work quickly. They are great when served on bruschettas, with some fresh or quick pickled onion, little lettuce and cheese. And olive oil of course.

Everything-In Cookies

My Everything-In Cookies are a dream to make and even dreamier to devour. But don't fret - these cookies are relativley healthy containing only 1/2 a cup of sugar. This recipie is also a one-bowl-wonder which will save you lots of time in prep and clean-up. However, I do highly reccomend taking a few extra minutes for the final (optional) step of drizzling chocolate. This will really add a stunning affect to your cookies and upgrade their apearance to create a jaw-dropping result with minimal effort. Substitting nuts or chocolate is possible, as long as you subsitute for similar ingredients and equal amounts (for example: 1/4 chopped walnuts for 1/4 chopped pecans, or 1 cup milk chocolate chips for 1 cup caramel chips).

Easy Vegetable Lasagne

Whether you’re looking for a crowd pleaser when hosting a weekend dinner, or a dish you can batch up for a week’s worth of lunches, this easy vegetable lasagne will scrumptiously satisfy. This is eat beautiful on a budget at its best - it may not impress lasagne traditionalists, but I spend no more than £6 to make this luscious lasagne, which generously serves 6, but can stretch to 8 portions!Get creative and eat seasonally - swap the roasted veggie layers with other vegetables like aubergine, mushrooms, sweet potato! (…or add for a full on veg-fest!) I also like to add fresh basil from my herb garden in the summertime.This vegetable lasagne freezes exceptionally well for 2-3 weeks, be sure to cut it into slices first!

Skinny Spanish Couscous (2-3 Servings)

Looking for a tasty, herby pasta dish with a bit of a kick? This week, make your pasta side lighter and less caloric with this easy recipe for Skinny Pasta couscous.

Easy Crock Pot Beef Stroganoff With Mushroom Soup

My easy Crock Pot Beef Stroganoff is the ultimate comfort food! Prepare it in the morning before work, and you’ll have a hearty meal ready when you come home!

Coconut Tapioca Pudding

This is a tropical twist on a classic tapioca recipe. Pairs perfectly with fresh mango for a Thai-themed dessert. But honestly, you can’t go wrong using any fresh fruit; strawberries, raspberries, blackberries, peaches…The sky is the limit!

5 Minute Apple Toffee Dip

I whip up this dip once the apples are in abundance! It's only 5 minutes of prep and your kids will adore you for making it. This apple dip is great for picnics and family gatherings as people can scoop and eat on the go. My kids also love it as an afterschool snack. A great way to get them to eat a TON of apples! The marshmallow layer gets topped with sweet and crunchy toppings. It's like eating a deconstructed caramel apple!

Pepper Salad

I love making quick and easy salads in the summer. Who wants to spend all day in the kitchen once the nice weather rolls around?Plus, this is a good way to “eat the rainbow” painlessly.As a vegan, people often ask me what I eat. Yes, I do eat salads, just like non-vegans do ( funny how people can eat a salad without labeling it as vegan, and really enjoy it), but I eat so much more!Since most of my family are non-vegans, I like to come up with some really fun, colorful takes on salad that don’t include lettuce. It makes everyone happy: them, because they are eating a tasty salad (not thinking-vegan) and me because they are eating veggies and I don’t have to make multiple dishes!this salad is a win-win for everyone!

Crustless Cauliflower Kale Quiche

This recipe crustless Cauliflower Kale Quiche is a healthified version of the French classic. We had a lazy afternoon here at Our Gabled Home. When I slipped into my pj’s, it actually felt extra-lazy. I was just trying to go with the flow. Making the most of the fact that due to the wildfires here in California, we can’t spend much time outdoors. Here at our gabled home, we love cheese. In the cooler part of the year, we often make cheese fondue. Another favorite is quiche. I have always loved Quiche Lorraine which is the French original. It is made with eggs, (sour) cream, cheese, some sort of bacon or ham, and chives. It is delicious! But it can also be heavy.

Chocolate Cake

Chocolate cake anyone? This chocolate cake recipe is so simple and delicious. I love it because you don’t need a lot of fussy kitchen gadgets to make it. I can whip this cake up on the fly and it’s delicious. It has just the right amount of sweetness with a deliciously chocolatey flavor. The cake also has a really nice crumb. It’s not super crumbly or heavy, but it’s not so light you feel like you’re eating air. I paired this cake with a tasty caramel buttercream. It would also be delicious with a chocolate buttercream as well. I hope you enjoy this recipe as much as I do!

Chicken Avocado Salad Boats

Hello friends! Here is a delicious and colorful recipe to enjoy during Summer, pool side or after a great day at he beach.What to do with chicken breasts leftover from last night dinner? Well, here is a super easy recipe made with avocado, fresh herbs, and vegan Tzatziki sauce.Let's elevate the typical chicken salad to the next level. This avocado chicken salad on mini pepper boats is a great idea for appetizers , lunch or snack time. Simply start by dicing your chicken breast, then add diced avocado, green onions, fresh dill, lemon juice and then carefully mix in the vegan Tzatziki sauce.Then simply fill the mini bell peppers boats with a couple of spoonfuls of this delicious and healthy chicken avocado salad boats.

Pineapple Tomatillo Salsa

Can we all agree that one of the best parts of Mexican food is the chips and salsa? Chips and Salsa are addicting to almost everyone, but especially when it’s homemade Salsa. This Pineapple Tomatillo Salsa hits all the right notes: Spicy, sweet, acidic… all the components of a completely addicting snack, appetizer, or if you’re my husband… an entire meal!The tomatillos are roasted to give extra flavor, and then pineapple is added to bring in some tang. My mouth is watering just thinking about it!Check out this recipe down below- you’ll never want to get store-bought again! If you have any questions, feel free to comment below. And don’t forget to follow me on Instagram @theflouredcountertop, and on Pinterest under the same name.

Carrot Ginger Soup

During these unusual times, I found that cooking has helped me a lot by keeping me anchored and giving me a sense of peace and control ❤ Soup is one of my favorite things to cook as it lasts for days and you can freeze it and have it in batches.Here we have an out of this world carrot ginger soup. Not only it's completely vegan, but it's also loaded with delicious vegetables such as zucchini, bell peppers, sweet potatoes, onions and ginger. It also contains a savory spice mix that will give your immune system a little boost it so desperately needs.

Esquites (Mexican Street Corn Salad)

All the best parts of your favorite Mexican street food (Elote) are made simple in this quick and easy Esquites corn salad that doesn’t even require corn on the cob.Esquites are one of my all-time favorite side dishes. I love corn in basically any form, and my diet it basically 93% corn on the cob during the entire month of August, but sometimes you just want something with a little more zip and pep to it. Enter Esquites.What is Esquites?Esquites is basically on off-the-cob form of the street food Elote, which is corn covered in mayonnaise, lime juice, chili powder, and cheese. Like I mentioned, esquites takes the corn off of the cob, and allows you to eat the dish without dripping lime juice down your chin. So if you’re the sort of person who doesn’t like to eat messily in front of people, esquites is the dish for you.Different states in Mexico have vastly different takes on elote and esquites. Some areas make them with bacon and mushrooms. Some areas boil the corn instead of frying, and some places they’re a far sweeter dish than what I’m presenting.When I make it, I choose to go with a “standard” version.

Pistachio White Chocolate Truffles | No Bake Recipe

Here is the recipe of rich and decadent pistachio white chocolate truffles. They are perfect bite of dessert and make a perfect edible gifts for friends and family.These dessert will please young,old,fancy and fussy alike. My daughter loved them and non sweet-tooth husband loved them too.

Sweet Mexican Pork Burrito Bowls

One of my favorite Mexican dishes, these Sweet Mexican Pork Burrito Bowls are full of flavor! They also make the most delicious leftovers. People are always amazed that just a few ingredients in the slow cooker makes this slow cooked pork extra flavorful. Once cooked and shredded don't forget to slide that tasty pork under the broiler (for just a minute!) to get it a bit crispy. Then layer up your bowls! It will be the most exciting Mexican dish you've had to date.

Fresh Blueberry Ice Cubes for Mint Juleps

Who is ready for that 30 second race? You know the one! The Kentucky Derby is coming right up. The cocktail of choice has to be the mint julep. If you have not made one before, it is so refreshing! I can see why it became the drink of the Derby on hot spring days in Kentucky. My mint is already growing like crazy in the garden, and my violas are still looking so pretty atop drinks and desserts, so why not? Find the recipe below for a standard mint julep. I add a twist of making a mint simple syrup. It is very easy and I promise it does not taste like toothpaste. Here is the game-changer: Blueberry ice cubes! So easy, and so fun and different. Wow your friends and families with this standout cocktail.Check out more of my recipes here: https://www.instagram.com/theblackcatkitchen1/

Gluten-free Zucchini Bread

Yay for gluten-free zucchini bread. This bread is as good as they come....flavorful and soft and fluffy, just like zucchini bread should be. This bread is minimally sweetened with natural sugar and contains 2 full cups of zucchini. Perfect addition to breakfast, brunch, or is great as a healthy snack.I use a combination of gluten-free flours to create the perfectly soft texture you crave in baked goods! And it has more zucchini and far less sweetener than most quick breads, so it's better for you, too! Plus the cinnamon and nutmeg are the perfect combination of spices in this bread.We can't get enough of it in our house! We pretty much love all baked goods! More favorites or ours include my Almond Flour Blueberry Lemon Bread and Gluten-free Banana Muffin s.I hope you enjoy!

Chicken Pot Pie Casserole Recipe With Puff Pastry Crust

Carrot Cookies With Lemon Cream Cheese Frosting

Spring has FINALLY sprung and although it’s been raining the last two days, this girl couldn’t be happier with the warmer temperatures we’ve also been having!I LOVE everything about spring! Even the rainy days!I also love all the wonderful recipes that I’m inspired to make in the springtime.One of my favorites is carrot cake, but oh my goodness…the recipe is SO decadent and oh so naughty!So instead, I decided to give my waistline a break and make another favorite carrot treat.These bite-sized Carrot Cookies taste really do taste like carrot cake. But unlike the cake, these cookies are light and airy. They are also SUPER soft and melt right in your mouth! They are also filled with some healthy yumminess too! Like carrots of course, but also raisins and unsweetened coconut!But I’m not going to lie. They have a WHOLE lot of naughty too.

Chocolate Chip Muffins

These chocolate chip muffins are so easy to whip up! You don’t have to have any fancy kitchen equipment to make them either. Heck you don’t even have to use a mixer! Just a whisk, a sifter, and your measuring cups. I love having these for a quick breakfast or a light snack. The muffins are so light and fluffy, and they have just the right amount of chocolate chips. By using semi sweet chocolate chips its not too over whelming with chocolate. However, you definitely know you’re eating a chocolate chip muffin when you bite into it. I hope you enjoy this recipe as much as I do.

Apple Crumble

Apple with cinnamon is always a good idea, now what gets me about the Apple Crumble is how easy it is to make it and just how delicious it tastes. There aren’t a lot of secrets when it comes to making a good Homemade Apple Crumble recipe. To me, the most important part is the perfect balance between sweet, tart and sour and of course, making sure that crumble on top is nice and crisp.If you like your apples softer, you should be cutting them into thinner slices, whereas if you are like me and like it better when theres a nice bite to the apples, 1 inch slices is the way to go!Apple Crumble doesn’t take long to prep, doesn’t have a lot of ingredients and it bakes pretty quickly in the oven. Which makes it the ultimate dessert for family and friends dinner nights. This dessert is definitely best served warm and I like to go the extra mile and finish it with some caramel sauce and vanilla ice cream.

Roasted Grape, Leek and Asparagus Tarts

Roasted Grape, Leek and Asparagus Tarts! These (slightly strange) sounding but delicious tarts came about when I had some various leftovers to use up.The tarts are made with crispy puff pastry, a savory and slightly sweet filling made from sauteed leeks, globe grape slices, finely sliced asparagus and roasted garlic (I also added two egg yolks, a drizzle of heavy cream, salt and pepper to taste and 1/2 cup finely grated parmesan cheese), and after baking, topped with a little extra parmesan cheese, a leek slice, asparagus tip and globe grape slice.Each bite is bursting with flavor and texture! These sophisticated tarts would be a perfect appetizer, and would also be great as a side dish for most any meal.

Strawberry Swirl Cheesecake Bars

With strawberry season just around the corner, these Strawberry Swirl Cheesecake Bars are the perfect way to take advantage of all those bright and delicious strawberries! A creamy cheesecake filling is topped with strawberry puree, all on a crispy graham cracker crust.Disclosure: As an Amazon Associate I earn small commission from qualifying purchases, however this is at no cost to you.

Chicken Pesto Pasta

This yummy Chicken Pesto Pasta has become a favorite on our weekly dinner menu rotation there is good reason(s) for that!#1 It’s SUPER quick and easy to make!#2 It’s SUPER versatile (definitely one of those ‘throw whatever you have in your fridge/freezer/pantry’ kind of meals)#3 It’s as healthy or decadent as you want it to be!This Chicken Pesto Pasta is SO darn good and as I mentioned versatile too.Since this meal is one I usually make when I’m short on time I’ve created a few ‘shortcuts’ over the years. The first one starts with the chicken which, besides the AMAZING sauce created for this dish is the main character.

Herby Tortellini With Veggies

I'm coming at you with another super easy and quick-to-make lunch recipe that your tastebuds will thank you for! Herby Tortellini with a bunch of veggies and sprouts and a few key spices is the total bomb and you need to try this!

How to Make Fromage Blanc or Bovre Cheese at Home

Making Fromage Blanc or Bovre cheese at home is a relatively simple process and a great introduction to cheesemaking. This post contains affiliate links.

Summer Salad With Strawberries, Pecans And Plums

Healthy summer salad with strawberries, pecans, plums, and few other tasty ingredients is fulfilling, fresh, and very quick to throw together. Perfect salad choice for those cozy warm summer nights!

Skinny Noodles With Kale, Broccoli, Shiitake Mushroom

Ready in minutes, this skinny noodle and veggie bowl is delicious and healthy! Buy Skinny Pasta Noodles here! Use the promo code 'Foodtalk' to get 15% off!

Black Bean Burgers With Zucchini and Lime

I’m not gonna lie, I LOVE a good burger. But lately, we’ve really been reducing the amount of meat we consume. We’ve done this for a few reasons. First, meat hasn’t sat well with either of us lately. Plus, we know it is healthier to consume protein from a variety of sources, including plant based sources, like beans. I developed these black bean burgers many many years ago when I was doing meal delivery, and they were always a fan favorite. So, why am I just now getting them on the blog? I have no idea, to be honest, but I’m so pumped to share this recipe. I sneak in extra veggies and texture with the addition of zucchini, and it does not disappoint.