The raspberries give this baked cheesecake recipe a great pop of colour!
by Amy Massey
Baked Raspberry Cheesecake
8 Servings
1 Hours 5 Minutes
I think a baked cheesecake is the best kind of cheesecake you can get and this version, laced with sweet raspberries and vanilla is my ultimate favourite!
The difference with a baked cheesecake is it has a much richer and creamier consistency. This recipe can also be adapted to include any other types of fruit you like, such as sliced strawberries or blueberries as a few good examples.
A firm favourite in my family, this recipe is great for special occasions such as Christmas Day dessert or an alternative to a birthday cake. It can also be prepared in advance, making it a great dessert to plan in for dinner parties, giving you more time to entertain your guests.
Soft fluffy cheesecake on top of a sweet, buttery biscuit base
Perfect for special occasions.
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