Avocado Flatbread

2 Servings
30 Minutes

A few of my fellow Instagram foodies and I are doing this monthly collab in which we choose a different ingredient each month and have to create a recipe using that ingredient. When one of the girls suggested using avocado, I was a bit worried, to be honest. I thought to myself "sure, I can put an avocado in a salad, but you can't really call that a recipe, can you?". And I've never tried baking with avocado before, because I find warm avocado quite repulsive. Boy, was I wrong!


The combination of avocado with goat cheese is absolutely wonderful! The flatbread comes together so easily, you can have a delicious dinner ready in just a few minutes!


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I couldn't decide which option I preferred, though...

One of the flatbreads is made with feta cheese and roast beef. The other is made with goat cheese and pancetta. Both feature a delicious guacamole base and are topped with fresh coriander leaves and cherry tomatoes.

Which one would you choose? Maybe both?Bear in mind that replacing butter and liquid in a recipe with an avocado does make the dough more wet than your usual flatbread, as you can see on the picture here.

Avocado Flatbread

Recipe details

  • 2 Servings
  • Prep time: 25 Minutes|Cook time: 5 Minutes|Total time: 30 Minutes

Ingredients

Flatbreads

Guacamole base

Toppings

Instructions

Flatbreads

Mix all the flatbread ingredients apart from flour together until smooth 
Add flour and knead for a few minutes  
Cover in a bit of olive oil and let rest under cover for about 20 minutes, it'll become very elastic  
Divide the dough into 2, roll each part out to flatbread shape
Cook for about 5 minutes on either side on a large pan with olive oil on medium heat 

Assemble

Blend the guacamole ingredients together, season to taste, and spread on top of the cooked flatbread
Top with your cheese and meat of choice, or maybe something else entirely!
Enjoy!

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Comments and Reviews

Rate this recipe, share your thoughts, or ask a question!

Comments and Reviews

Rate this recipe, share your thoughts, or ask a question!

  • Donna
    Donna
    on Aug 14, 2020

    Will this recipe work with almond or coconut flour?

    • Amy5464445
      Amy5464445
      on Aug 14, 2020

      I was just about to ask this. I'm always looking for keto-friendly versions.

  • Becky Spores
    Becky Spores
    on Aug 14, 2020

    Sounds good 👍 going to try this out this weekend!

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