Everything tastes better on a stick!
These Shrimp & Veggie Skewers with Chimichurri were to die for, and super easy to make! There's just something fun about taking a few mins to prep all your veggies and meats to kebab-ify them. One thing we have noticed time and time again is that separating the veggies from the meat gives you WAY more control over cook times. First, we made some chimichurri sauce, South American fresh herb salsa, to marinate the shrimp with. Next we grilled up the veggies, and then cranked up the heat for the shrimp, keeping them nice and juicy with a little crisp. Plating it all up, we topped the skewers with the reserved chimichurri which was the glue that brought this dish from basic to bodacious!
Go get grilling!
This full recipe can also be found on our cooklybookly website.