Variety of Avocado Toast

5 (1 Review)
3 Pieces
15 Minutes

Who doesn't love avocado toast ! I could eat avocado toast everyday, for breakfast or a quick snack. You can have it with avocado alone or add cheese, egg, bacon, tomatoes, jelly you name it. Below features sliced avocado, fresh mozzarella, cherry tomatoes and a poached to top it off ! Have your avocado sliced, mashed up or mix and match as featured down below. It's my favorite to have it on toasted sourdough bread, but other days I find myself wanting to be healthy and choose toasted wheat bread. Adding a little zest is always a tasty twist when it comes to adding lemon zest drizzled over. Enjoy !

Variety of Avocado Toast

5 (1 Review)

Recipe details

  • 3 Pieces
  • Prep time: 5 Minutes|Cook time: 10 Minutes|Total time: 15 Minutes

Ingredients


Instructions

Poaching the egg.

Pour cold water into medium saucepan, about three inches from the bottom.
Add 1 tsp salt .
Add 1 Tbsp white vinegar.
Bring to boil.
Crack your egg into simmering/boiling water, cook for 4 minutes.
Take out with spoon.

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5 (1 Review)

Comments and Reviews

Rate this recipe, share your thoughts, or ask a question!

5 (1 Review)
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