Artichoke Asparagus Salad

4 Servings
15 Minutes

This simple spring salad is gluten free, vegan, high in protein and comes together in just 30 minutes or less!

Artichoke Asparagus Salad

Recipe details

  • 4 Servings
  • Prep time: 15 Minutes|Cook time: 0 Minutes|Total time: 15 Minutes


For the Salad


Combine asparagus, edamame, shallots and artichokes together in a large mixing bowl.
In a small bowl or jar combine the dressing ingredients, mix well and pour over the asparagus mixture. Serve and store in the fridge for the week!

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