Baked Mac and Cheese Bites

10 Cups
55 min

Mac and Cheese just got more fun and delicious to eat with these muffin shaped little bites ! These cheesy bites are mixed with three different types of cheese. Sharp Cheddar, Mozzarella and Pepper Jack cheese. It is best to bake it just right to get that crispy cheese and bacon bits on top. They are creamy inside with the different flavors of cheese and secret sour cream added at the end. The Pepper Jack cheese adds a little kick as well. I love topping each bite off with crunchy crispy bread crumbs, Enjoy as appetizers or fill up on them. Try it yourself and enjoy.


Video tutorials on how to make each recipe are on my Instagram @cecesrecipes

Recipe details

  • 10  Cups
  • Prep time: 10 Minutes Cook time: 45 Minutes Total time: 55 min
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Ingredients

Making the Mac and Cheese

  • 2 Tbsp Butter
  • 2 Tbsp All Purpose Flour
  • 1 Cup Milk
  • 1/2 Cup Sharp Cheddar Cheese
  • 1/2 Cup Mozzarella Cheese
  • 1/2 Cup PepperJack Cheese
  • 2 Tsp Salt
  • 2 Tsp Pepper
  • Chopped Bacon Bits
  • Elbow Noodles
  • 2 Tbsp Sour Cream

Instructions


In sauce pan set on medium high add all ingredients and mix well.

Making them into Bites

Heat oven to 350 degrees.
In a muffin tray fill your Mac and Cheese mix to the top of each hole.
Top each with your choice of cheese and bacon bits.
Place in oven to bake for thirty minutes.
Once cheese is crispy and brown on top they are ready to serve. Top with bread crumbs and enjoy !

Tips

  • If recipe does not look creamy or is too thin, recommend adding more milk and 1 Tbsp Flour at a time.
Cierra Clark
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