Moroccan Chicken Salad With Spiced Garlic Croutons and Mint Sauce

Gluten-Free, Vegan AND Refined Sugar Free Strawberry Shortcake

Finding a delicious dessert that is gluten-free, vegan AND refined sugar-free can be like looking for a needle in a haystack. Well, look no further because I have you covered with this Strawberry Shortcake recipe!

Chocolate Cake

Chocolate cake anyone? This chocolate cake recipe is so simple and delicious. I love it because you don’t need a lot of fussy kitchen gadgets to make it. I can whip this cake up on the fly and it’s delicious. It has just the right amount of sweetness with a deliciously chocolatey flavor. The cake also has a really nice crumb. It’s not super crumbly or heavy, but it’s not so light you feel like you’re eating air. I paired this cake with a tasty caramel buttercream. It would also be delicious with a chocolate buttercream as well. I hope you enjoy this recipe as much as I do!

Grilled Onion Burger

Grilled onion burgers are juicy beef burgers topped with grilled onions, blue cheese, peppery arugula, and a tangy yogurt sauce for the perfect blend of flavors. In the summer we like to keep things simple and cooking everything on the grill is the best way to do that. Instead of frying, the onions are brushed with a little bit of oil and balsamic vinegar then grilled with the burgers for a sweet and delicious burger topping.

Coconut Apricot Bars

These Coconut Apricot Bars are versatile enough for holiday cookie swaps or summer picnics. I love to make them all year long!

Thai Basil Shrimp With Coconut

Ever since we experience the quarantine due to the pandemic, I've been appreciating small things that I always took for granted. For example, being able to go grocery shopping whenever I want to and being able to find all the ingredients I need. On the plus side, I think that after a year of whipping out dishes from leftovers, I have become a more creative cook. Take, for instance, this Thai basil shrimp with coconut. I originally wanted to make a tamarind sauce but since I didn't have tamarind, I whipped up something else. And you know what? I'm almost certain that the outcome was better than the original plan. Finished with toasted coconut and fresh Thai basil, this shrimp dish is sublime!

Spaghetti With Roasted Tomato and Garlic Sauce

Garlic! I don't know if it is because of my Italian heritage or just because I love the flavor, but garlic is an essential component to so many recipes that I develop. Whether I use it as a base to sauté, or crush it to flavor olive oil, or chop it up to use as part of a marinade... you will rarely find my kitchen void of many heads of garlic.I decided to roast a large head of garlic with sweet plump grape tomatoes as the base for this sauce. Adding in some dry white wine, fresh basil leaves and the tart yet buttery cerignola olives make this a one of kind sauce. My family loves this dish and I hope that yours will too!

Summer Salad With Strawberries, Pecans And Plums

Healthy summer salad with strawberries, pecans, plums, and few other tasty ingredients is fulfilling, fresh, and very quick to throw together. Perfect salad choice for those cozy warm summer nights!

Pineapple Tomatillo Salsa

Can we all agree that one of the best parts of Mexican food is the chips and salsa? Chips and Salsa are addicting to almost everyone, but especially when it’s homemade Salsa. This Pineapple Tomatillo Salsa hits all the right notes: Spicy, sweet, acidic… all the components of a completely addicting snack, appetizer, or if you’re my husband… an entire meal!The tomatillos are roasted to give extra flavor, and then pineapple is added to bring in some tang. My mouth is watering just thinking about it!Check out this recipe down below- you’ll never want to get store-bought again! If you have any questions, feel free to comment below. And don’t forget to follow me on Instagram @theflouredcountertop, and on Pinterest under the same name.

Mediterranean Chopped Salad

Bright and fresh flavorsIf you are looking for a salad that is bursting with bright, fresh flavors, look no more! This “Middle Earth” delight has a simple vinaigrette dressing that, through some alchemy, “pops” the flavors of the tomatoes and cucumber; “crunches up” the taste of romaine lettuce; and smooths the palate with feta and chickpeas. Kalamata olives provide the “Ta dah!” moment with an exclamation point of piquancy.

Air Fryer Donut Holes (using Pizza Dough)

Air Fryer Donut Holes are simple, easy and a family favorite! Grab my favorite pizza dough recipe and turn it into these sweet and pillowy donuts. Yes, I said pizza dough! Everyone is always amazed that donuts can be made from pizza dough. Using your Air Fryer, they come together quickly (in just 5 minutes) so your kids won't be waiting long to dig in. Make sure you have the melted butter and cinnamon and sugar ready and waiting when they are nice and hot to dunk and roll!

Smokey Beef Queso

It's tailgating season! Time to gather around and eat some good grub while watching the big game. This Smokey Beef Queso is PERFECT with a crunchy tortilla chip. Not only it is cheesy (duh!) but it's smokey and full of onion and pepper undertones. Not a soul will turn this stuff down. Make sure to have a TON of tortilla chips on hand when watching your favorite team play as this stuff goes fast. Thank goodness is makes a BIG batch!This post is sponsored by the Iowa Beef Council.

How to Cook Campfire Bread on a Stick

Did you ever bake bread on a stick as a child? Also known as damper or bannock bread, campfire bread on a stick is a simple, non yeast bread recipe that we think everyone should try at least once.Fire building and campfire cooking are hands down our favourite outdoor activities. Everyone loves cooking on a fire, and cooking bread on a stick couldn’t be simpler.

Minced Pork Omelette

Omelette with minced pork has won the hearts of many people because of its fragrant taste. This dish can be a great saviour for housewives on busy days. Just a few minutes in the kitchen and you can create a delicious and attractive dish for your beloved family in minutes. Plus, it is the perfect recipe for families on a budget as it is made with mainly eggs and minced pork. Simple as it may sound, this omelette with minced pork has an unbelievably delicious taste. Whether on its own or with a warm bowl of rice, it's enough to make me and my tummy happy. Try this recipe now!

Lemon Ricotta Cake With Almond Flour

Sometimes it's just about the simple things and the simple flavors. This cake is "nothing special," but it has truly earned a rotation spot in my normal cooking. It is full of good fats and rich flavors that make it truly something special whether it is for a dessert after dinner, paired with tea in the afternoon, or for breakfast with a cup of coffee. I mentioned it is full of good fats. The cake is made up of almond flour, eggs, ricotta cheese, and lemon juice and zest. Only a smidge of sugar (and you can use monk fruit sweetener if you really want me make this low to no carbs). I was not kidding when I say it could be eaten for breakfast, that is usually just how I enjoyed it, and I utterly dislike sweets in the morning. It's texture is light and airy thanks to the ricotta and the nutty flavors coming from the almond flour make this so memorable. Make it right away!Check out more recipes on my site here: https://www.instagram.com/theblackcatkitchen1/

Strawberry Fruit Leather Recipe

How to make a strawberry fruit leather recipe in the oven or in a food dehydrator. This is a healthy snack made that is easy to make without any sugar.

Make Red Cabbage Sauerkraut | Fermented Cabbage

You can make red cabbage sauerkraut! It is easy to make and yields a beautiful, nutritious ferment. Perfect for a quick side dish or to top a brat or Italian sausage!

Sour Cream Blueberry Muffins

These are so moist, the sour Cream adds that moistness.

Freezer Friendly Stuffed Peppers - No Getting Off This Train

105 Calorie Margarita

There’s nothing like a good Margarita on a hot summer’s day. I love a Margarita but I don’t love the calories. This 105 calorie Margarita delivers all of the flavor and punch of a Margarita with just a few calories. I’m all for that!

Light and Crisp Sourdough Waffles

These Light and Crisp Sourdough Waffles are another great way to use up some extra sourdough discard. They are light and airy on the inside while also being crisp and golden on the outside. Disclosure: As an Amazon Associate I earn small commission from qualifying purchases, however this is at no cost to you.

Easy to Make Blueberry Iced Tea Recipe

Homemade blueberry iced tea is great for a summertime gathering. I made this recipe for a smaller crowd. It serves about 8 people in 6 oz glasses and can be made a day in advance.

Mini Steak Quesadillas With Mushrooms

Mini Steak Quesadillas are filled with succulent beef, mushrooms, and melted cheese in a soft tortilla toasted until crisp. This crowd-pleasing appetizer comes together in less than 30 minutes!

Mexican Shredded Beef Enchiladas

These saucy, cheesy shredded beef enchiladas are my new favorite! Full of flavor and stuffed with greatness - I often make these on Sunday nights when we've had a full weekend. It's a great meal to sit down to, super comforting and hearty. Just enough Mexican flavor - the shredded beef will melt in your mouth. The leftovers just get better too - make sure to eat some for lunch the next day!This post is sponsored by the Iowa Beef Council.

Oreo Brownies

Sometimes I need a dessert that’s simple and goes together quickly! A decorated 9x13 sheet pan of cake or brownies can easily be made from scratch OR doctored-up mixes, and they’re easy to decorate, festive, delicious, and can serve a large crowd - I hate boring sheet cakes, so I spiced this one up by piping on the frosting and adding some texture with Oreo halves! Recipe below!Like any sheet cake, you have tons of options here! If you’d rather doctor up brownie mixes, use two mixes (I usually go with Ghiradelli), substitute butter for the oil, replace the water with milk, and add an extra egg!If brownies *and* frosting isn't your thing, you can also use a regular chocolate sheet cake – my go-to layer cakes bakes pretty dense – this Chocolate Sheet Cake recipe by ThePioneerWoman is a recipe that bakes a great looking cake and features buttermilk, which I love in chocolate cake recipes!

Cookie Dough Truffles

Want to eat cookie dough without the underlying guilt of it containing potentially unsafe raw ingredients? Try these cookie dough truffles! They contain no raw eggs or raw flour, but have the exact same chocolate chip cookie dough taste that you know and love.Is there anything better than chocolate chip cookie dough? Not in my book! I think these are arguably better than actual baked cookies, but they contain no raw ingredients that are potentially unsafe to eat. While many people are aware of the potential salmonella dangers in eating raw eggs, many overlook the fact that raw flour could also contain dangerous bacteria that could make you sick.

The Easiest Simple Shrimp Tacos

No Bake Lemon Cheesecake

Pea Guacamole

People I know seem to feel strongly about eating peas. They either love them or hate them.I, personally, love peas. Always have. As a kid, I used to eat them straight from our little garden like candy. They are sweet and juicy and just plain yummy.I am married to someone who hates peas. I don’t know what peas ever did to him, but just the mention of peas sends him running in the opposite direction. But peas are more than just yummy little snacks; they are also full of good vitamins and protein. So when I came up with this recipe, I just didn’t tell my husband that included peas. He ate it and loved it!The avocados have a fairly string flavor, so the main taste is not peas. They add sweetness and a subtle flavor, but don’t really stand out.This is a great snack, appetizer or even sandwich spread now that the weather has gotten warmer.

Instant Pot Hot Chocolate

Have you tried to make Instant pot hot chocolate? I have this Instant Pot Salted Caramel Hot Chocolate that I wanted to share because it is delicious and it is easy to make. It is also a switch up from just plain hot chocolate. Also, this would go great with hot chocolate bombs with marshmallows inside.

Dandelion Jelly Recipe

How to make a dandelion jelly recipe. Dandelion jelly tastes like honey and sunshine. You can can this jelly recipe or freeze it for delicious dandelion jelly all winter.

5 Minute Apple Toffee Dip

I whip up this dip once the apples are in abundance! It's only 5 minutes of prep and your kids will adore you for making it. This apple dip is great for picnics and family gatherings as people can scoop and eat on the go. My kids also love it as an afterschool snack. A great way to get them to eat a TON of apples! The marshmallow layer gets topped with sweet and crunchy toppings. It's like eating a deconstructed caramel apple!

Skirt Steak With Calabrian Chili Chimichurri

Skirt steak is probably my favorite cut of meat…if it’s cooked right, and most importantly, cut right. It’s the easiest piece of meat to cook, takes only minutes on a grill or cast iron skillet, and is the perfect candidate for marinades since it’s so thin and has tons of open fibers. Marinate the steak overnight in your favorite Cuban-style mojo, make an authentic Mexican carne asada, or whip up your favorite marinade using any other ingredients you’d like. In this recipe, I kept it simple. I seasoned the steak with salt and pepper, dry brined it in the fridge for 12 to 24 hours, cooked it on a ripping hot cast iron skillet, and then topped it with a Calabrian Chili Chimichurri.

Easy Lemon, Asparagus, and Whipped Goat Cheese Tart

This easy lemon, asparagus, and whipped goat cheese tart is a perfect Easter appetizer, quick weeknight meal, or great spring inspired dish that your whole family will love!This recipe is SO easy – there’s less than 10 ingredients and this will be on your table in about 30 minutes.I love serving this for an Easter brunch or as a spring appetizer. But this tart is really delicious year round!I thought of this recipe a few weeks ago while I was on a walk with my husband. It was one of the first warm, crisp sunny days of the year, and we were able to get in a 4 mile walk in the evening.It was so nice to enjoy the fresh air, and while we were walking, BAM, the idea for this tart came into my mind.As soon as I thought of it, I could taste it. Flaky puff pastry, a lemony spiced whipped goat cheese, roasted asparagus, and lemon slices. I knew I needed to make it ASAP.So that weekend, I made it for my family, and they LOVED it. I knew I needed to share the recipe!Fresh asparagus, lemony whipped goat cheese, and flaky puff pastry. This recipe screams springtime!This recipe is truly SO easy – there’s less than 10 ingredients and only a few steps to this delicious tart!

The BEST Chip & Veggie Dip

I've been eating this dip since I was a toddler. It's a long time family classic! Be ready for it to become a party favorite. My Mom got the recipe from a friend in the early 70's and it has since graced our family table ever since. We love it with a classic potato chip, but it's also super tasty with chopped veggies like carrots, celery and cucumbers. Ditch that store bought ranch dip! Once you try this dip you'll never go back.

How to Make Gluten Free Salmon Cakes

Searching for gluten free recipes? We would like to share with you today how to make gluten free salmon cakes or patties, whatever you prefer to call them.

Greek Style Red Lentil Soup

This Greek style red lentil soup is full of bold flavor and can be on your table in under 30 minutes. Red lentils are combined with onions, carrots, garlic and tomato purée and then seasoned with cumin, oregano, thyme and crushed red pepper. The finishing touch of bright lemon juice and tangy feta makes this soup one of my absolute favorites! I love making a big batch of this soup, and freezing some so I can defrost it on busy weeknights for a super quick meal. Serve this soup with a nice big salad and some crusty bread or even toasted pita!

Herby Tortellini With Veggies

I'm coming at you with another super easy and quick-to-make lunch recipe that your tastebuds will thank you for! Herby Tortellini with a bunch of veggies and sprouts and a few key spices is the total bomb and you need to try this!

Mother's Day No Yeast Brown Sugar Cinnamon Rolls

These No Yeast Brown Sugar Cinnamon Rolls are based on the Violet Bakery cinnamon rolls and are an amazing treat when you want cinnamon rolls but don’t want to wait two hours for dough to rise.I’ve spoken before about my fear of baking with yeast on the blog, and while I’ve definitely started getting past that, I still don’t love baking with yeast. One reason for that, is that I’m an incredibly impatient person, and waiting for dough to rise just isn’t my thing. I have a hard time turning that part of my brain off, so instead of setting dough to rise, and then going and doing another productive thing, I basically just sit and wait for the dough to rise. Some days I have the time for that, but most of the time I really don’t. My ADHD aside though, these cinnamon rolls are amazing, and because they don’t use yeast, you can put them together for an easy Sunday morning breakfast or brunch. Because of the lack of yeast they do lack a traditional cinnamon roll’s incredibly soft and pull apart-y(technical baking term) dough, but they are still astoundingly good. The insides of the roll are soft and bursting with brown sugar and cinnamon, and the cardamom in the dough adds just the right little touch. I would highly recommend eating these right out of the oven, as they’re best warm. Room temp is still good, but you wont get quite the same effect.