Oven Baked Country-Style Pork Ribs
These are the most meaty, tender, and succulent oven baked ribs that you'll ever eat! This recipe is so easy to follow and make. For more delicious recipes like this one, visit my food blog website at https://thegrovebendkitchen.com/.
These Oven Baked Bone-in Country-Style Ribs are so delicious! I have to admit that this cut of pork is rather new to my kitchen. I especially love it for two reasons. The first being that it is one of the CHEAPEST cuts of meat in America. It's economical for any family size or budget. The second being that it is the easiest cut of pork to cook producing the tenderest meat. Pork, especially pork chops or pork loin, can be tricky to cook because it dries out quickly. On the other hand, Country Style Pork Ribs cook slow, in a relatively short amount of time, within an hour or two. That being said give it a try! I really think you and your family are going to love this recipe!
Recommended Seasoning Blends: Cajun blend, Creole blend, Italian Herb blend, Smokehouse blend, Roasted Garlic & Herb blend, Garden Vegetable blend, Mesquite blend, or Montreal blend. Omit the Seasoning Blend: This recipe is delicious without a seasoning blend. Just make sure to salt and pepper each rib.
Bone-in or Boneless Country-Style Ribs? The bone in the ribs do produce more flavor and are usually slightly cheaper than boneless. The advantage of boneless is the be able to shred the meat quickly if that is what you plan to do.
For more information about this recipe, visit my food blog website at https://thegrovebendkitchen.com/2020/06/25/oven-baked-country-style-pork-ribs/.
Oven Baked Country-Style Pork Ribs
Recipe details
- 4 Servings
- Prep time: 10 Minutes Cook time: 90 Minutes Total time: 1 hr 40 min
Comments
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Always willing to try new recipes ,this one is a must.
Trying tonight! If ribs are boneless, how much time to cook?