Quick and Easy Veggie Pizza
12 Servings
25 min
If you are looking for a way to eat up those veggies in your refrigerator, this Veggie Pizza is the answer! It is so versatile that really anything goes. You can use brocolli and cauliflower, carrots, zucchinni, cucumbers, whatever you have on hand. And no worries about making a crust. Just grab a couple of cans of store-bought crescent rolls and your ready to go! The dressing is super simple too, and for extra flavor I love to add in a bit of fresh dill! I make this veggie pizza as an appetizer whenever we have guests because it can be made so quickly and usually have everything on hand. But it also makes a healthy lunch or snack too!
Quick and Easy Veggie Pizza
Recipe details
- 12 Servings
- Prep time: 15 Minutes Cook time: 10 Minutes Total time: 25 min
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This is one of my childhood favorites, and I'm old! Been awhile since I've made it. Seeing this post makes me happy, nostalgic. Going to make it this weekend. 😊