These Thai Chicken Satay Skewers are so delicious and taste great when served with the spicy peanut dipping sauce. The marinade ensures the chicken is so flavoursome and tender when cooked and could also be used on beef, pork or prawns if you want to try something different.
The spicy peanut dipping sauce boasts wonderful flavours such as sweetness from the coconut milk, saltiness from the peanut butter, sharpness from the lime and spiciness from the chilli flakes.
This dish works fantastically as a main meal served with steamed jasmine rice. Or why not serve it on its own as an appetiser as part of a multi-course Thai meal or at a BBQ?