This dish is a real show stopper and perfect for a date night or dinner parties. It looks beautiful on the plate and really isn't that difficult to make.
The chicken is stuffed with asparagus, salty parma ham and gooey mozzarella that melts perfectly in the centre.
The spinach and sundried tomato is cooked in a simple white wine reduction and the fresh flavours are a perfect representation of spring time!
This is a great dish if you want to go carb-free but also works great served alongside roasted new potatoes or a freshly cooked tagliatelle.
So why not give it a try? Unleash your inner master chef and show off your playing skills!