Turkey Breast London Broil With Parsley Rub Recipe

Sabrina's Organizing
by Sabrina's Organizing
4 Servings
40 min

With all the herbs in my garden, I needed to make a meal that used at least some of the overgrown parsley. So, I decided to do a Turkey Breast London broil with Parsley Rub on a cast iron skillet.

Turkey Breast boneless london broil cut with roasted russet potatoes and broccoli florets. The roasted potatoes were made with olive oil, granulated parsley, salt and pepper. Roasted potatoes (seasoned) on a baking sheet for about 30-40 minutes at 425 degrees.

Fresh parsley used for this parsley rub. Whether you pull it from the garden or buy it at the store, you can easily use a lot of it to make this rub.

Pesto on the turkey breast boneless london broil. This rub is great for chicken as well. It can be cooked on the oven or on the grill.

Turkey Breast London Broil With Parsley Rub Recipe
Recipe details
  • 4  Servings
  • Prep time: 10 Minutes Cook time: 30 Minutes Total time: 40 min
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Ingredients
TURKEY BREAST LONDON BROIL WITH PARSLEY RUB RECIPE INGREDIENTS
  • 1 lb Turkey Breast boneless London Broil cut
  • 2 cups fresh parsley
  • 4 cloves of garlic
  • 1/2 cup grated Romano cheese
  • 1 Tbsp Olive Oil
  • Salt and Pepper to taste
Instructions
TURKEY BREAST LONDON BROIL WITH PARSLEY RUB RECIPE INSTRUCTIONS
Preheat oven to 400 degrees.
Add cleaned parsley with little stems in a food processor. Add garlic, Romano cheese, salt, and pepper to the food processor. Turn it on and add olive oil until it becomes a paste. Add to both sides of the turkey.
Heat up the cast iron skillet. Add the turkey breast with tongs. Sear on both sides for 3 minutes each side.
Put the turkey London Broil in the oven for 20 minutes or until cooked. Turn over halfway (10 minutes) through the cooking process.
Cover the meat with foil. Pull out the pan from the oven and let it sit for 10 minutes.
Tips
  • If you can't find a turkey breast London Broil cut, you can use chicken or turkey breasts. Be sure to adjust how long the cooking time will be.
  • Using a cast-iron pan, you can also add this to the grill instead of the oven if you want.
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