Cheesy Italian Damper Bread

Tastefully Vikkie
by Tastefully Vikkie
10 Servings
45 min

This Italian style damper bread is so easy using self-raising flour and tastes like a delicious cheese scone. It’s packed with Mediterranean flavours such as sun-dried tomatoes, jalapenos, pepperoni, capers and more!

This was originally featured on Tastefully Vikkie.

If you want to make a quick bread with no yeast, then definitely consider a damper bread.Here in the UK, it resembles a scone texture with a cakey crumb that's perfect for dipping in to soups or thick cut sandwiches.For those in the US, it's more like a biscuit. But with an Italian cheese and herb twist.

How Easy Italian Damper Bread IsMaking this damper bread is so simple!Preheat your oven at 200 degrees celcius (fan)Mix everything but 10g of parmesan in a mixer until combined.Line a baking tray with a silicone mat or baking paperForm the dough into a ball and press it gently on the tray then score.Sprinkle the remaining cheese and bake i the oven for 40 minutes.

You can find over 500+ family recipes at Tastefullly Vikkie.

Cheesy Italian Damper Bread
Recipe details
  • 10  Servings
  • Prep time: 5 Minutes Cook time: 40 Minutes Total time: 45 min
Show Nutrition Info
Hide Nutrition Info
Ingredients
  • 450 g self raising flour
  • 1/2 tbsp baking powder
  • 1/2 tsp sea salt
  • 1/8 tsp black pepper
  • 120 g parmesan grated *10g held back for sprinkling
  • 1/2 tbsp basil
  • 1/2 tbsp smoked paprika
  • 1/2 tbsp mustard powder
  • 30 g pepperoni chopped *OPTIONAL
  • 15 g jalapenos *OPTIONAL
  • 30 g sundried tomatoes *in oil, chopped
  • 1 tbsp oil from sundried tomatoes jar
  • 6 g capers
  • 225 ml water
Instructions
Preheat the oven at 200 degrees celcius (fan).
Meanwhile, in a large mixing bowl, mix all the dry ingredients together, except 10g of the parmesan fro sprinkling.
Then slowly mix in the water until everything is combined, then start squishing with your hands: KITCHEN AID USERS: Mix everything together on speed 2 until everything is combined.
Turn out on to a silicone baking mat lined baking tray or baking paper and form a ball. Note: you may prefer a square shape for similar sized slices throughout.
Gently press is down, make a criss cross with a sharp knife and sprinkle the last parmesan on top.
Bake in the oven for 40 minutes and serve with butter. It's best freshly baked and perfect for dipping in soups!
Tastefully Vikkie
Want more details about this and other recipes? Check out more here!
Go
Comments
Next
More Recipes
Crescent Roll Peach Cobbler
When Is Dinner When Is Dinner
How to Make Box Brownies Better
Katelyn | Sugary Logic Katelyn | Sugary Logic
Easy 2-Ingredient 7-Up Cupcakes
Mary @ Home is Where the Boat Is Mary @ Home is Where the Boat Is
Mint Chocolate Chip Ice Cream
Becky at The Bake Dept Becky at The Bake Dept
Southern Corn and Tomato Couscous Salad
Caylie & Traci | BakersTable Caylie & Traci | BakersTable
Gluten-Free Dumplings & Dipping Sauce
Sara Laya Sara Laya
Strawberry Crumb Bars With Lemon Glaze
Pallet and Pantry Pallet and Pantry
Mediterranean Chickpea Salad
Blooming Aprons Blooming Aprons
Cake Mix Easter Cinnamon Rolls
Ally Billhorn Ally Billhorn
Easy Keto Onion Rings With Cheese
Susan Susan
White Chocolate Lemon Cheesecake Bars
The Floured Countertop The Floured Countertop
Ice Cream Bread
Meeghan Aimone Meeghan Aimone
Walking Taco Casserole With Fritos
Midwestern HomeLife Midwestern HomeLife
Crispy Chickpea Salad With Lemon Tahini Dressing
Nicole - The Yummy Muffin Nicole - The Yummy Muffin
Apple Fritter Bread
Becky at The Bake Dept Becky at The Bake Dept
Hamburger and Potato Casserole
Sula ** sulaandspice.com Sula ** sulaandspice.com
Tasty Guacamole Recipe Without Tomatoes
Eating Works @eatingworks Eating Works @eatingworks
Queijadas (Portuguese Custard Cupcakes)
In Good Flavor In Good Flavor
About Privacy Terms Guidelines Support Advertise
© 2024  Foodtalkdaily.com By Hometalk Inc.