Ice Box Cake In a Jar

4 Servings
40 Minutes

This dessert is no-bake and so easy to make. Here’s how to make icebox cake in a jar. Make it ahead of time to serve your guests in minutes.

When I was younger my granny used to make this dessert called Icebox Cake.It was my favorite.Like stand in the kitchen and watch and sigh and giggle and try to stick my fingers in the whipped cream and wipe the bowl clean kind of favorite.I changed up the ingredients just a little to make it my own.Here's my version of Ice Box Cake in Jar.

Ice Box Cake In a Jar

Recipe details

  • 4 Servings
  • Prep time: 20 Minutes|Cook time: 20 Minutes|Total time: 40 Minutes

Ingredients


Instructions


1. In a large metal bowl, mix cream until soft peaks form. Add confectioners’ sugar and vanilla and continue to mix until stiff peaks form.
2. Crush the graham crackers. I put them in plastic bags and used a rolling pin. They were so easy to crush up.
3. Add a layer of graham crackers, then whipped cream. Repeat until you fill the entire mason jar making sure the last layer is whipped cream. Top off with a cherry and mini-chocolate chips.
4. Chill. This is the most important step. This is the secret to making this recipe even better: Let the mason jar icebox cakes chill in the fridge for 4-6 hours before serving.
5. Serve with hot fudge and extra chocolate chips.

Tips

  • I like to put the metal bowl in the freezer and let it get cold before I used it to mix up the cream.

Top Recipes

15 Cheese Recipes You Absolutely Need to Try
15 Dinners You Can Make With Simple Ingredients You've Definitely Got
How to Make the Ultimate Cup of Cocoa (10 Ways!)
15 Dinner Recipes That Make Delicious Leftovers
12 Great Ways to Eat Eggplant
10 Delicious Dishes You Can Make Using Your Food Processor
13 Tasty Twists on Classic Lasagna (great Dinner Ideas!)
Thistlewood

Want more details about this and other recipes? Check out more here!

Go

Comments and Reviews

Rate this recipe, share your thoughts, or ask a question!

Your comment...