Crispy Pan-Fried Potatoes(Roasted Potatoes)

Name: Crispy Pan-Fried Potatoes: A Delicious Side Dish Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 1 medium Potato; 2 tbsp Oil/Butter; 3 tsp Cornflour/Cornstarch; 1/2 tsp Black Pepper Powder; 1 tsp Red Chili Powder; Salt To Taste; Chili flakes for topping(Optional); Sliced Jalapenos for topping(Optional); Some cheese for topping(Optional)

by Julie Choksi

2 person

25 min

if you love potato fries but avoiding them for health's sake , here's a way to prepare them in 10 minutes with very less oil. The result is spectacular!

Side dishes are the most hard part of meal because you already put a lot of time and energy in preparing the main dish. So here is a simple and delicious option for that. And it is comparatively healthy to deep fried version.

crispy pan fried potatoes roasted potatoes

Foodtalk Recommends!

Make this tasty side dish with this highly recommended corn starch that Amazon reviewers swear by!

The smaller the chunks the crunchier they turn out. If you want you can cut them into thin slices like fries, i don't mind the shape as long as they turn out amazingly crispy and tasty.

They have texture crispy and crunchy from outside and soft from inside. I love to top them with some cheese, sliced jalapenos and chili flakes. Serve with your favorite dip or all time favorite ketchup.

I used salt,pepper and red chili powder while coating potatoes in cornflour/cornstarch. You can twist and try with spices of your choice.

Here is you tube video of the recipe. Check it out to see the video tutorial. Let me know if you have any queries, I'll be happy to help you.

Crispy Pan-Fried Potatoes(Roasted Potatoes)

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Recipe details

Yield 2 person
Time spent: Prep time: 10 Minutes Cook time: 15 Minutes Total time: 25 min

Show Nutrition Info

Per serving

% Daily value

Instructions

First wash and cut the potato into small chunks/ thin slices.
Soak the potato chunks in cold water so that they don't turn brown.
Then strain well using a strainer. You don't need to pat dry the potatoes . They should be little wet so that the cornflour sticks well.
Add cornflour/cornstarch , salt and all the spices and coat potatoes well. Use more or less cornflour/cornstarch. depending on the size of potatoes.
Heat oil/butter in a pan and tilt the pan to grease the whole pan with oil/butter. Heat should be medium.
Add potatoes in single layer . Wide pan works best for this recipe.
Then cover and cook the potatoes for 5 minutes.
Then after 5 minutes flip them and again cook for 2-3 minutes
After that turn the heat to high and cook for another 3-4 minutes. Flip in between to cook evenly.
When they are done, nice and crisp from outside and nicely cooked from inside top with some cheese,sliced jalapenos and chili flakes. Serve hot with dip of your choice.

Comments

Mandomimi on Nov 08, 2020

What is corn flour. Where do you get it? I’m 70 and never heard of it

49 Reply
- See 13 previous
- Julie Choksi on Nov 08, 2020
  
  Hello ma'am
  
  Cornflour is nothing but cornstarch. I will also write cornstarch in the recipe so people get it. Thank you for drawing my attention.
  
  4
- Paula on Nov 09, 2020
  
  I’m 70 and never heard of corn flour either. Lol
  
  1
- ANNA Lawson on Nov 09, 2020
  
  Cornstarch
  
  1
- Darlene Smith on Nov 09, 2020
  
  It’s just corn starch. Name brand is Argo but it will be at all grocery stores
  
  2
- Tanya Neelon on Nov 09, 2020
  
  Yes, I used corn starch that I had in my cupboard. I'm 67 so I hear you
  when using new items but this one is old and trusted!!
  
  3
- Dana on Nov 09, 2020
  
  Also read that this is low Fodmap 😃
  which lets people with IBS enjoy it
  Thanks so much for sharing this. Will def be trying it‼️‼️
  
  3
- Richard on Nov 10, 2020
  
  You can find it in any grocery store. It’s on the baking aisle. Look for corn starch
  
  2
- Ricki forman on Nov 12, 2020
  
  I you can buy cornstarch in any market in the baking aisle .
  
  4
- Kelly on Apr 21, 2021
  
  Corn flour is the same thing as corn starch.
  
  2
- Rodney Swartz on Nov 17, 2021
  
  well, you really want cornstarch for this. that's the starch of corn processed out of the kernels. corn flour is finely ground cork kernels, about the grind of wheat flour, also know as masa. cornmeal is a coarser grind than corn flour, also known as polenta.
  
  4
- Jana Diane Wollesen on Nov 17, 2021
  
  Corn flour is cornmeal ground into a flour consistency
  
  4
- Kat18624395 on Nov 17, 2021
  
  It’s cornstarch.
  
  5
- Kate on Nov 17, 2022
  
  Look in the Mexican area, or try the baking area, but it’s called Mesa, it’s corn flour. It is not corn star starch, BIG DIFFERENCE. Corn starch is the starch part of the corn. “In the United States, corn flour refers to finely ground powder from whole corn kernels. Meanwhile, cornstarch is a fine powder as well, but made only from the starchy part of corn.”
  
  2
Jill Peters on Nov 09, 2020

Would cooking in the oven work as well?

24 Reply
- See 2 previous
- Julie Choksi on Nov 10, 2020
  
  Hello Ma'am
  
  I have never tried this in oven..but I think you can cook this recipe in oven.
  
  But you have to make a few changes like potatoes should be completely dry before coating and add cornstarch,spices and oil while coating the potatoes.Bake them at around 425F for 25-30 minutes And you have to flip them in between too.
  
  Hope this helps you.
  
  1
- Jeannie.mcquaid on Nov 10, 2020
  
  I was thinking of trying this in my air fryer by drying the potatoes, tossing them with the oil and then coating with the cornstarch and seasoning.
  
  13
- Lorraine on Apr 21, 2021
  
  I never knew cornstarch was corn flour thank you I am 87
  
  24