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I Mint to Beet You to This Salad!
by
Antoinette Joseph
(IC: homeowner)
4 Servings
20 min
Spring Salad with Mint, Baby Beets, Citrus Fruit and Grapefruit Vinaigrette Dressing
This delicious colorful healthy salad is just what you need for lunch today!
I Mint to Beet You to This Salad!
Recipe details
Ingredients
For the Salad
- 1 bag organic spring mix salad
- 1 cup chickpeas, roasted and salted
- 3/4 cup Tortilla strips
- 3/4 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves
- 3 or 4 cooked beets, sliced thin
- 1/2 large red grapefruit, peeled and cut into bite size chunks
- 1/2 large white grapefruit, peeled and cut into bite size chunks
- 1/2 large orange, peeled and cut into bite size chunks
- Freshly cracked black pepper
For the Grapefruit Vinaigrette
- 1 tbsp. honey
- 1 tsp. dijon mustard
- 1/2 tsp. Kosher salt
- 1/4 tsp. Black pepper
- 1/2 cup fresh grapefruit juice
- 1/4 cup extra virgin olive oil
- 1 tsp. Red wine vinegar
Instructions
For the Salad
- Place salad mix in large bowl. Add the roasted chickpeas, tortilla strips, feta cheese, fresh mint and mix together.
- Add the grapefruit vinaigrette and toss.
- Scatter the salad on a large plate platter. Top with the sliced beets, grapefruit and orange chunks. Sprinkle with freshly cracked pepper.
For the Vinaigrette
- To make the dressing, place all ingredients in a small bowl and whisk thoroughly.
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Published March 22nd, 2021 11:11 AM
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