Peanut Butter, Chocolate & Banana Greek Yogurt Breakfast Bowl
1 bowl
10 min
Need a quick, healthy breakfast or snack recipe? I’ve got you covered! This Greek yogurt breakfast bowl requires only seven simple ingredients and ten minutes to whip up. Satisfy your sweet tooth and peanut butter cravings first thing in the morning with high protein, gluten free goodness!
Peanut Butter, Chocolate & Banana Greek Yogurt Breakfast Bowl
WHAT YOU’LL NEED:
- 0% Fat Greek yogurt: delicious, smooth, creamy and high protein!
- Peanut butter powder: a healthier alternative to regular peanut butter with less calories, sugar and fat content. If preferred, you can substitute regular peanut butter in this recipe!
- Agave nectar: sweeten it up! Honey or sugar free agave are tasty alternatives.
- Banana: cut into thin slices and use as a delicious topping.
- Cocoa powder: heavenly chocolate flavor? Yes please!
- Toasted coconut flakes: this aromatic topping adds great texture.
- Cacao nibs: for beautiful color and crunch.
Peanut Butter, Chocolate & Banana Greek Yogurt Breakfast Bowl
HANDY TIPS:
- If you can’t find toasted coconut at the grocery store, you can easily make it yourself! Simply look for raw, shredded coconut in the baking isle. Add flakes to a large, non-stick frying pan and turn heat to low. Stir constantly until all flakes have turned a light brown color, then remove from heat.
- Feel free to get creative with this recipe and try various mix-ins and toppings like nuts, granola or berries!
MORE PEANUT BUTTER POWDER RECIPES!
Peanut Butter, Chocolate & Banana Greek Yogurt Breakfast Bowl
Recipe details
- 1 bowl
- Prep time: 10 Minutes Cook time: 0 Minutes Total time: 10 min
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Comments
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This looks delicious!
I would add a generous sprinkle of a no-sugar-added granola or muesli for more protein and crunch!