Air Fryer Souffle

Indulge in a classic French dessert with a modern twist – Air Fryer Vanilla Soufflé! This delicate and airy dessert is sure to impress with its light texture and rich vanilla flavor. Perfect for a special occasion or a cozy night in, this soufflé is surprisingly easy to make using your air fryer. Let’s dive into the recipe and learn how to create this decadent treat right in your own kitchen.

Ingredients:

• 1⁄4 cup all-purpose flour
• 1⁄4 cup butter, softened
• 1 cup whole milk
• 1⁄4 cup sugar
• 2 teaspoons vanilla extract
• 1 vanilla bean
• 5 egg whites
• 4 egg yolks
• 1 ounce sugar
• 1 teaspoon cream of tartar

Instructions:

1. Mix the flour and butter until it forms a smooth paste. In a saucepan, heat the milk and dissolve the sugar. Add the vanilla bean and bring the mixture to a boil. Stir in the flour and butter mixture, whisking vigorously to ensure no lumps form. Simmer until the mixture thickens, then remove from heat and cool for 10 minutes in an ice bath.
2. While the mixture cools, prepare 6 3-ounce ramekins or soufflé dishes by coating them with butter and sprinkling with sugar. In a separate bowl, beat the egg yolks and vanilla extract, then combine with the milk mixture.
3. In another bowl, beat the egg whites, sugar, and cream of tartar until medium stiff peaks form. Gently fold the egg whites into the soufflé base, then pour into the prepared baking dishes and smooth the tops.
4. Preheat the Airfryer to 330°F. Place 3 soufflé dishes into the cooking basket and cook for 14-16 minutes. Repeat with the remaining ramekins. Serve the soufflés dusted with powdered sugar and accompanied by chocolate sauce on the side.

Recipe Tips:

• Be sure to fold the egg whites into the soufflé base gently to preserve the airiness of the mixture.
• Use fresh, high-quality vanilla for the best flavor.
• Serve the soufflés immediately after baking for the lightest texture.

Substitutions:

• You can substitute vanilla bean paste for the vanilla bean if needed.
• If you don’t have an air fryer, you can bake the soufflés in a preheated oven at 330°F for 14-16 minutes.

FAQs:

Can I make this recipe ahead of time? While soufflés are best enjoyed fresh from the oven, you can prepare the base mixture in advance and bake them just before serving for convenience.

Can I use a different flavor instead of vanilla? Yes, feel free to experiment with other flavorings such as chocolate or citrus zest for a unique twist on this classic dessert.

Can I make soufflés in an air fryer?

How do I prevent my soufflé from deflating in the air fryer?

Can I make savory soufflés in the air fryer?

How long does it take to cook a soufflé in the air fryer?

Can I use ramekins or baking dishes in the air fryer to make soufflés?

With its light, fluffy texture and delicate vanilla flavor, Air Fryer Vanilla Soufflé is a dessert that’s sure to impress. Whether you’re hosting a dinner party or simply treating yourself to a special dessert, this recipe is a must-try. Give it a whirl in your air fryer and enjoy the delightful results!