Best Irresistable Easy Shrimp Burger

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When it comes to seasoning your shrimp patties, think of it as composing a symphony of flavors. Burlap and Barrel spices along with a few of my favorite go to’s like Kirkland’s No Salt Seasoning made a fabulous spice profile for these burgers from the sea.

I was not sure how the Burlap and Barrel spices would enhance this recipe, their flavors really shined through. I really like the depth of flavor the ground Black Lime adds and the sweetness from the Purple Stripe Garlic really compliments the shrimp.

The secret to an irresistible shrimp burger lies in achieving the perfect texture. Gently pulse the shrimp in a food processor to create a slightly chunky mixture. This texture ensures a satisfying bite with the right amount of juiciness, all encased in a crisp exterior.

Cooking your shrimp burger to golden-brown perfection is a moment of pure satisfaction. A drizzle of olive oil in a hot skillet creates that satisfying sizzle as you place your patties. In just a few minutes, you’ll witness the transformation from raw to cooked, with enticing aromas filling your kitchen.

Assembling your shrimp burger is where creativity truly shines. Imagine your patty nestled within a pita , with fresh baby spinach, and perhaps a dollop of zesty yogurt dip. I mixed up a quick yogurt dip using some of the same spices I added to the burger to help build and even bolder flavor profile.

Dip: 1/4 cup plain yogurt, 1 tsp each; garlic powder, onion powder, black lime, 1/4 tsp chipotle, and a dash of hot sauce.

The Best Irresistible Easy Shrimp Burger goes well with anything you would serve with a regular burgers. Last week’s Zucchini Chips would be a great addition along with coleslaw, Air Fryer French Fries, grilled veggies, salade…the list is endless.

This is a dish that’s both humble and extraordinary, capturing the essence of comfort and culinary innovation in one delicious bite. I can’t wait to see what you decide to pair with yours.

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