Gluten Free Brownies

Kiki Cooks
by Kiki Cooks
9 Serves
40 min

The only thing better than brownies is decadent gluten free brownies. This recipe really is a winner, catering to both the sweet tooth and the gluten intolerant. It always gets eaten up within a few hours out the oven and also leaves the house smelling amazing, with scents of chocolate wafting through the rooms. I love making this recipe when I have gluten intolerant guests because it tastes delicious and everyone enjoys it, without them feeling like they are eating anything worse off than the other guests. In fact, I often get asked a few times if I'm sure it has no gluten in it!

Gluten Free Brownies
Recipe details
  • 9  Serves
  • Prep time: 10 Minutes Cook time: 30 Minutes Total time: 40 min
Show Nutrition Info
Hide Nutrition Info
Ingredients
  • 200 grams semisweet chocolate
  • 6 tablespoons canola oil
  • 2 eggs
  • 2 teaspoons vanilla essence
  • 1/4 cup cocoa powder
  • 2/3 cup white sugar
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
Instructions
Preheat the oven to 180 degrees Celsius (355 degrees Fahrenheit) and line a small square baking tin with parchment paper, leaving extra to on the sides for easy removal.
In a large heatproof bowl melt the chocolate at 20 second intervals in the microwave, stirring in between.
Add in the oil and stir until fully combined. Repeat with the eggs and vanilla.
Add in the cocoa, sugar, cornstarch and salt.
Pour the batter into the prepared tin. Place the batter in the oven for 25-30 minutes until the middle hardens and the top begins to 'crackle'.
Let cool completely before taking out of tin and cutting into squares.
Comments
Next
More Recipes
Grandma’s Potato Casserole
Meeghan Aimone Meeghan Aimone
4-Ingredient Banana Bread With Chocolate Chunk Muffin Mix
Blue's Best Life Blue's Best Life
Baked Blueberry Donuts With Lemon Glaze
Pallet and Pantry Pallet and Pantry
Dairy-Free & Gluten-Free Black Bean Brownies
Arianna Litrenta Arianna Litrenta
Fudgy Low Sugar Chocolate Brownies (Gluten Free, Dairy Free)
Chelsea Chelsea
Gluten Free Vegan Teff Brownies Made With Teff Flour
Kathy Hester Kathy Hester
Gluten-Free & Vegan Pumpkin Brownies
Happy as a Yam Happy as a Yam
Gluten Free Double Chocolate Brownies
Sarah’s Kitchen Sarah’s Kitchen
Simple Chocolate Truffles With Toppings
The Black Cat Kitchen The Black Cat Kitchen
Lemon Banana Cobbler
@uncomplicatedchef @uncomplicatedchef
Butterhorn Recipe With Cottage Cheese
Jere Cassidy Jere Cassidy
Easy Biscuit Pull Apart Pizza Bread
Michele Brosius Michele Brosius
Ice Cream Bread
Meeghan Aimone Meeghan Aimone
Instant Pot Carrot Cake {with Cream Cheese Frosting}
Lynnswayoflife Lynnswayoflife
How to Make Easy 3 Ingredient Lemon Bars
TwoKidsandaCoupon TwoKidsandaCoupon
Asparagus, Bacon, and Egg Croissants
Jennifer Howard| Cottage On Bunker Hill Jennifer Howard| Cottage On Bunker Hill
3 Ingredient Banana Oat Cookies
Haylee Jane Monteiro Haylee Jane Monteiro
3 Ingredient No Bake Lemon Pie - My No-Fail Recipe
Recipe Round-ups Recipe Round-ups
About Privacy Terms Guidelines Support Advertise
© 2024  Foodtalkdaily.com By Hometalk Inc.