Cinnamon Brioche French Toast
Now, not everything in life needs to be made from scratch. There is much to be said for a semi-homemade meal which is exactly what this is!
I was recently gifted a bakery loaf of cinnamon brioche bread as a housewarming present. So thoughtful! I love a good food gift :) I was not sure how I wanted to eat it and felt butter seemed kind of boring. I remembered my mom used to butter bread and sprinkle cinnamon sugar on it every now and then and was thinking how maximizing on the cinnamon would be really nice. Then I thought French toast...now that sounds great! Enter this cinnamon-y treat which is so easy and feels so decadent to eat.
I cut this loaf into about 8 pieces and dredged in the egg, milk, cinnamon mixture and pan fried it. French toast is SO easy. But, I think it is definitely best eaten fresh, so think about serving time if you are making a bigger brunch etc.
Use whatever bread you have on hand! My mom used to make French toast using cinnamon raisin bread and it was also so good. Anytime you have some loaf style day-old bread, you can whip it into French toast.
See note below on serving amount/sizes.
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Cinnamon Brioche French Toast
Recipe details
- 4-8 servings
- Prep time: 5 Minutes Cook time: 10 Minutes Total time: 15 min
Comments
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Sounds yummy. I like to put my syrup to warm up, 25/30 seconds then pour on fresh French toast.